Stonemill kitchens, Sourdough bread bowl with spinach artichoke parmesan dip

Ingredients

Sourdough bread bowl (enriched flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Malted barley flour, Water, Salt, Wheat gluten, Calcium propionate, Yeast, Calcium sulfate, Diacetyl tartaric acid esters of mono-diglycerides [datem], Ascorbic acid, Enzymes), Spinach artichoke parmesan dip (cream cheese [pasteurized cultured milk and cream, Salt, Stabilizers {xanthan, Carob bean, And/or guar gums}], Mayonnaise [soybean oil, Water, Egg yolks, Distilled vinegar, Contains less than 2%: salt, Sugar, High fructose corn syrup, Spice, Lemon juice concentrate], Spinach, Artichoke hearts [artichoke hearts, Water, Salt, Citric acid, Ascorbic acid], Parmesan cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, Bacterial culture, Salt, Enzymes}, Asiago {pasteurized milk, Salt, Bacterial culture, Enzymes}, Roasted garlic, Natamycin {natural mold inhibitor}], Sour cream [cultured milk, Cream, Nonfat milk powder, Gelatin], Salt, Sugar, Distilled vinegar, Lemon juice concentrate, Glucono delta-lactone, Potassium sorbate and sodium benzoate added to protect flavor, Xanthan gum, Citric acid).