Stonemill kitchens homestyle potato salad

USDA name: Homestyle potato salad

Brandedby Reser's Fine Foods, Inc.

220 calories in 1/2 cup (135 g). Per 100 g, protein: 1.5 g, carbohydrates: 20.7 g, fat: 8.2 g.

Among the other records in Pickles, Olives, Peppers & Relishes, per 100 g: more carbohydrates than 86%, and less sodium than 74%.

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Serving
1
= 135 g
220KCAL
Where the calories come from

Stonemill kitchens homestyle potato salad, 1/2 cup (135 g)

220 calories

  • Protein2 g4% of calories
  • Carbs28 g51% of calories

    incl. 3 g fiber · 8 g sugars

  • Fat11 g45% of calories

Nutrition Facts

Serving size1/2 cup (135 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 11 g14%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.4 mg3%
Sodium 540 mg23%
Total Carbohydrate 28 g10%
Dietary Fiber 3 g11%
Total Sugars 8 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Potatoes, Mayonnaise (soybean oil, Water, Egg yolks, Vinegar, High fructose corn syrup, Salt, Calcium disodium edta to protect flavor), High fructose corn syrup, Celery, Red onion, Sweet pickle (cucumbers, High fructose corn syrup, Distilled vinegar, Contains less than 2% of: salt, Xanthan gum, Sodium benzoate [preservative], Calcium chloride, Natural flavoring, Polysorbate 80), Mustard (water, Vinegar, Mustard seed, Salt, Sugar, Soybean oil, Turmeric and paprika, Annatto, Garlic, Spices, Xanthan gum, Calcium disodium edta; retains product freshness, Natural flavor, Citric acid), Water, Vinegar, Red bell pepper, Salt, Modified corn starch, Potassium sorbate and sodium benzoate to protect flavor, Spice, Xanthan gum, Annatto color (soybean oil, Mono-and diglycerides, Annatto extract).

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
071117005592
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-07-14

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 86%

    Same value as 3 of 9,961 other records.

    leastmost

  • Sodium

    Lower than 74%

    Same value as 76 of 9,979 other records.

    leastmost

  • Calories

    Higher than 73%

    Same value as 13 of 10,037 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 13 of 9,971 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 3 of 7,855 other records.

    leastmost

  • Iron

    Higher than 65%

    Same value as 37 of 6,333 other records.

    leastmost

Questions

How many calories are in stonemill kitchens homestyle potato salad?
1/2 cup (135 g): 220 calories; protein: 2 g, carbohydrates: 28 g, fat: 11 g.
How much protein is in stonemill kitchens homestyle potato salad?
1.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens homestyle potato salad?
18.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy163 kcal
Protein1.5 g
Total lipid (fat)8.2 g
Carbohydrate, by difference20.7 g
Fiber, total dietary2.2 g
Total Sugars5.9 g
Calcium, Ca0 mg
Iron, Fe0.8 mg
Sodium, Na400 mg
Vitamin C, total ascorbic acid4.4 mg
Vitamin A, IU74 iu
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075294, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.