Stonemill kitchens dessert dip, Gingerbread

USDA name: Dessert dip, Gingerbread

Brandedby Reser's Fine Foods, Inc.

100 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 20 g, fat: 30 g.

Serving
1
= 30 g
100KCAL

Stonemill kitchens dessert dip, Gingerbread, 2 Tbsp (30 g)

100 calories

Protein
1.0 g
Carbs
6 g
Fat
9 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 84.9 mg4%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium4% 84.9 mg
  • Calcium2% 20.1 mg

Little or none: Iron.

Ingredients

Creme fraiche (pasteurized cultured cream, Citric acid, Ascorbic acid [to protect freshness]), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum, Xanthan gum, Guar gum), Brown sugar, Nonfat milk (nonfat milk, Nonfat milk solids, Vitamin a palmitate, Vitamin d3), Butter (pasteurized cream, Salt), Molasses, Sugar, Spices, Water, Sea salt, Sodium benzoate and potassium sorbate added to protect flavor, Xanthan gum, Modified corn starch, Citric acid.

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071117171655
Category
Dips & Salsa
Label updated
2018-07-15

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 35 of 6,884 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 51 of 6,913 other records.

    leastmost

  • Sugars

    Higher than 93%

    Same value as 33 of 6,767 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 163 of 6,851 other records.

    leastmost

  • Sodium

    Lower than 86%

    Same value as 40 of 6,892 other records.

    leastmost

  • Vitamin C

    Higher than 78%

    Same value as 126 of 3,463 other records.

    leastmost

Questions

How many calories are in stonemill kitchens dessert dip, gingerbread?
2 Tbsp (30 g): 100 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 9 g.
How much protein is in stonemill kitchens dessert dip, gingerbread?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens dessert dip, gingerbread?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy333 kcal
Protein3.3 g
Total lipid (fat)30 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars16.7 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na283 mg
Vitamin C, total ascorbic acid16 mg
Vitamin A, IU1,333 iu
Fatty acids, total saturated15 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1938674, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.