Stonemill kitchens churro cheesecake dessert dip, Churro cheesecake

USDA name: Churro cheesecake dessert dip, Churro cheesecake

Brandedby Reser's Fine Foods, Inc.

90 calories in 2 Tbsp. (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 23.3 g, fat: 20 g.

Among the other records in Dips & Salsa, per 100 g: more sugars than 95%, and less sodium than 94%.

Compare with another food →

Serving
1
= 30 g
90KCAL
Where the calories come from

Stonemill kitchens churro cheesecake dessert dip, Churro cheesecake, 2 Tbsp. (30 g)

90 calories

  • Protein1.0 g5% of calories
  • Carbs7 g33% of calories

    incl. 0 g fiber · 6 g sugars

  • Fat6 g63% of calories

Nutrition Facts

Serving size2 Tbsp. (30 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 54.9 mg2%
Total Carbohydrate 7 g3%
Dietary Fiber 0 g0%
Total Sugars 6 g
Includes Added Sugars 5 g10%
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Cream cheese (pasteurized milk, Cream, Cheese culture, Salt, Carob bean gum), Sour cream (milk, Cream, Sugar, Whey, Modified corn starch, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Calcium sulfate, Locust bean gum, Cultures, Potassium sorbate [preservativet]), Heavy cream, Sugar, Buttermilk (cultured lowfat milk, Nonfat milk, Modified food starch, Sodium citrate, Locust bean gum, Carrageenan, Mono and di-glycerides, Salt, Vitamin a palmitate, Vitamin d3), Natural vanilla flavor, Cinnamon, Water, Modified corn starch, Soybean oil, Potassium sorbate (preservative), Sodium benzoate (preservative), Xanthan gum.

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp.
Barcode (GTIN/UPC)
071117185041
Category
Dips & Salsa
Label updated
2022-10-31

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 36 of 6,752 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 6 of 6,877 other records.

    leastmost

  • Carbohydrates

    Higher than 92%

    Same value as 46 of 6,836 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 63 of 6,898 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 113 of 6,869 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 776 of 3,147 other records.

    leastmost

Questions

How many calories are in stonemill kitchens churro cheesecake dessert dip, churro cheesecake?
2 Tbsp. (30 g): 90 calories; protein: 1.0 g, carbohydrates: 7 g, fat: 6 g.
How much protein is in stonemill kitchens churro cheesecake dessert dip, churro cheesecake?
3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens churro cheesecake dessert dip, churro cheesecake?
23.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy300 kcal
Protein3.3 g
Total lipid (fat)20 g
Carbohydrate, by difference23.3 g
Fiber, total dietary0 g
Total Sugars20 g
Sugars, added16.7 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na183 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated13.3 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2378046, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.