Stonemill kitchens dessert dip, Strawberry cheesecake

USDA name: Dessert dip, Strawberry cheesecake

Brandedby Reser's Fine Foods, Inc.

70 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 20 g, fat: 16.7 g.

Serving
1
= 30 g
70KCAL

Stonemill kitchens dessert dip, Strawberry cheesecake, 2 Tbsp (30 g)

70 calories

Protein
1.0 g
Carbs
6 g
Fat
5 g
Fiber
0 g
Sugars
5 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 69.9 mg3%
Total Carbohydrate 6 g2%
Dietary Fiber 0 g0%
Total Sugars 5 g
Includes Added Sugars 4 g8%
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium3% 69.9 mg
  • Calcium2% 20.1 mg

Little or none: Iron, Potassium.

Ingredients

Sour cream (grade a pasteurized cultured cream [milk], Whey, Modified food starch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, Locust bean gum), Cream cheese (pasteurized milk, Cream, Cheese culture salt, Carob bean gum), Sugar strawberry puree (strawberry, Cane sugar), Strawberry pieces (strawberry cane sugar, Cellulose, Sunflower oil, Natural flavor, Citric acid), Modified corn starch, Natural vanilla flavor water, Salt, Potassium sorbate (preservative), Sodium benzoate (preservative).

Brand
Stonemill kitchens
Made by
Reser's Fine Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
071117171938
Category
Cheese
Label updated
2018-11-01

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 99%

    Same value as 28 of 16,346 other records.

    leastmost

  • Carbohydrates

    Higher than 97%

    Same value as 99 of 16,708 other records.

    leastmost

  • Protein

    Lower than 96%

    Same value as 212 of 16,789 other records.

    leastmost

  • Sodium

    Lower than 94%

    Same value as 16 of 16,782 other records.

    leastmost

  • Calcium

    Lower than 93%

    Same value as 231 of 16,666 other records.

    leastmost

  • Calories

    Lower than 87%

    Same value as 73 of 16,834 other records.

    leastmost

Questions

How many calories are in stonemill kitchens dessert dip, strawberry cheesecake?
2 Tbsp (30 g): 70 calories; protein: 1.0 g, carbohydrates: 6 g, fat: 5 g.
How much protein is in stonemill kitchens dessert dip, strawberry cheesecake?
3.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in stonemill kitchens dessert dip, strawberry cheesecake?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy233 kcal
Protein3.3 g
Total lipid (fat)16.7 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars16.7 g
Sugars, added13.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na233 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1958813, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.