Steak-Eze steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak

USDA name: Steak Eze Redi Steak Fully Cooked, Philly Style Beef Sliced Steak

Brandedby Tyson Foods Inc.Discontinued 2024-07-12

76 calories in 2 OZ SERVING, 80 Servings Per Container (56 g). Per 100 g, protein: 12.3 g, carbohydrates: 2.7 g, fat: 8.4 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less calories than 86%, and less protein than 86%.

Compare with another food →

Serving
1
= 56 g
76KCAL
Where the calories come from

Steak-Eze steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak, 2 OZ SERVING, 80 Servings Per Container (56 g)

76 calories

  • Protein6.9 g36% of calories
  • Carbs1.5 g8% of calories

    incl. 0.056 g fiber · 0.7 g sugars

  • Fat4.7 g56% of calories

Nutrition Facts

Serving size2 OZ SERVING, 80 Servings Per Container (56 g)
Amount per serving
Calories
76
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 2 g10%
Trans Fat 0.18 g
Cholesterol 19.6 mg7%
Sodium 356 mg15%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.056 g0%
Total Sugars 0.7 g
Protein 6.9 g
Calcium 15.1 mg1%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 880760387562 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 356 mg
  • Iron4% 0.72 mg
  • Calcium1% 15.1 mg

Ingredients

Beef, water, hydrolyzed soy protein, sodium phosphates, salt, dextrose, yeast extract, caramel color.Coated with: Water, brown sugar, caramel color, salt, corn syrup solids, natural flavor, modified corn starch, tomato powder, hydrolyzed corn protein, citric acid, spices (including celery seed), concentrated lemon juice, grill flavor (from sunflower oil).

Brand
Steak-Eze
Made by
Tyson Foods Inc.
Label serving
2 OZ SERVING, 80 Servings Per Container
Barcode (GTIN/UPC)
00880760387562
Category
Meat/Poultry/Other Animals - Prepared/Processed
Label updated
2024-07-12

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 86%

    Same value as 4 of 2,305 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 1 of 2,296 other records.

    leastmost
  • Vitamin C

    Higher than 81%

    Same value as 7 of 1,488 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 0 of 2,295 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 10 of 2,208 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 0 of 2,228 other records.

    leastmost

Questions

How many calories are in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
2 OZ SERVING, 80 Servings Per Container (56 g): 76 calories; protein: 6.9 g, carbohydrates: 1.5 g, fat: 4.7 g.
How much protein is in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
12.3 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy136 kcal
Protein12.3 g
Total lipid (fat)8.4 g
Carbohydrate, by difference2.7 g
Fiber, total dietary0.1 g
Total Sugars1.3 g
Calcium, Ca27 mg
Iron, Fe1.3 mg
Sodium, Na635 mg
Vitamin C, total ascorbic acid0.1 mg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0.33 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2701478, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.