Steak-Eze steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak

USDA name: Steak Eze Redi Steak Fully Cooked, Philly Style Beef Sliced Steak

Brandedby Tyson Foods Inc.Discontinued 2024-07-12

76 calories in 2 OZ SERVING, 80 Servings Per Container (56 g). Per 100 g, protein: 12.3 g, carbohydrates: 2.7 g, fat: 8.4 g.

Serving
1
= 56 g
76KCAL

Steak-Eze steak EZE Redi Steak Fully Cooked, Philly Style Beef Sliced Steak, 2 OZ SERVING, 80 Servings Per Container (56 g)

76 calories

Protein
6.9 g
Carbs
1.5 g
Fat
4.7 g
Fiber
0.056 g
Sugars
0.7 g

Nutrition Facts

Serving size2 OZ SERVING, 80 Servings Per Container (56 g)
Amount per serving
Calories76
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 2 g10%
Trans Fat 0.18 g
Cholesterol 19.6 mg7%
Sodium 356 mg15%
Total Carbohydrate 1.5 g1%
Dietary Fiber 0.056 g0%
Total Sugars 0.7 g
Protein 6.9 g
Calcium 15.1 mg1%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 356 mg
    • Iron4% 0.72 mg
    • Calcium1% 15.1 mg

    Ingredients

    Beef, water, hydrolyzed soy protein, sodium phosphates, salt, dextrose, yeast extract, caramel color.Coated with: Water, brown sugar, caramel color, salt, corn syrup solids, natural flavor, modified corn starch, tomato powder, hydrolyzed corn protein, citric acid, spices (including celery seed), concentrated lemon juice, grill flavor (from sunflower oil).

    Brand
    Steak-Eze
    Made by
    Tyson Foods Inc.
    Label serving
    2 OZ SERVING, 80 Servings Per Container
    Barcode (GTIN/UPC)
    00880760387562
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-07-12

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 86%

      Same value as 4 of 2,310 other records.

      leastmost

    • Protein

      Lower than 86%

      Same value as 1 of 2,301 other records.

      leastmost

    • Vitamin C

      Higher than 81%

      Same value as 7 of 1,493 other records.

      leastmost

    • Total fat

      Lower than 75%

      Same value as 0 of 2,300 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 10 of 2,213 other records.

      leastmost

    • Sugars

      Higher than 70%

      Same value as 0 of 2,233 other records.

      leastmost

    Questions

    How many calories are in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
    2 OZ SERVING, 80 Servings Per Container (56 g): 76 calories; protein: 6.9 g, carbohydrates: 1.5 g, fat: 4.7 g.
    How much protein is in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
    12.3 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
    How many net carbs are in steak-eze steak eze redi steak fully cooked, philly style beef sliced steak?
    2.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy136 kcal
    Protein12.3 g
    Total lipid (fat)8.4 g
    Carbohydrate, by difference2.7 g
    Fiber, total dietary0.1 g
    Total Sugars1.3 g
    Calcium, Ca27 mg
    Iron, Fe1.3 mg
    Sodium, Na635 mg
    Vitamin C, total ascorbic acid0.1 mg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0.33 g
    Cholesterol35 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2701478, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.