Steak-EZE Redi-Steak Teriyaki Beef Philly Style Slices, Fully Cooked

Brandedby Tyson Foods Inc.Discontinued 2025-05-27

70 calories in 2 OZ SERVING, 96 Servings Per Container (56 g). Per 100 g, protein: 16.1 g, carbohydrates: 3.6 g, fat: 5.4 g.

Serving
1
= 56 g
70KCAL

Steak-EZE Redi-Steak Teriyaki Beef Philly Style Slices, Fully Cooked, 2 OZ SERVING, 96 Servings Per Container (56 g)

70 calories

Protein
9 g
Carbs
2 g
Fat
3 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size2 OZ SERVING, 96 Servings Per Container (56 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3 g4%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 380 mg17%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 9 g
Calcium 10.1 mg1%
Iron 1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron6% 1 mg
    • Calcium1% 10.1 mg

    Ingredients

    Beef, Water, Seasoning (Brown Sugar, Sugar, Salt, Maltodextrin, Caramelized Sugar, Yeast Extract, Natural Flavors, Onion Powder, Garlic Powder, Ginger, Rice Bran Oil, Dehydrated Green Onion, Rice Vinegar Solids), Soy Protein Concentrate, Salt, Modified Food Starch, Sodium Phosphates. Coated With: Water, Brown Sugar, Sugar, Salt, Maltodextrin, Caramelized Sugar, Yeast Extract, Natural Flavors, Onion Powder, Garlic Powder, Ginger, Rice Bran Oil, Dehydrated Green Onion, Rice Vinegar Solids.

    Brand
    Steak-Eze
    Made by
    Tyson Foods Inc.
    Label serving
    2 OZ SERVING, 96 Servings Per Container
    Barcode (GTIN/UPC)
    00698356000081
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2025-05-27

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 89%

      Same value as 21 of 2,310 other records.

      leastmost

    • Total fat

      Lower than 86%

      Same value as 11 of 2,300 other records.

      leastmost

    • Iron

      Higher than 76%

      Same value as 11 of 2,235 other records.

      leastmost

    • Sugars

      Higher than 75%

      Same value as 21 of 2,233 other records.

      leastmost

    • Calcium

      Higher than 66%

      Same value as 40 of 2,213 other records.

      leastmost

    • Protein

      Lower than 61%

      Same value as 20 of 2,301 other records.

      leastmost

    Questions

    How many calories are in steak-eze redi-steak teriyaki beef philly style slices, fully cooked?
    2 OZ SERVING, 96 Servings Per Container (56 g): 70 calories; protein: 9 g, carbohydrates: 2 g, fat: 3 g.
    How much protein is in steak-eze redi-steak teriyaki beef philly style slices, fully cooked?
    16.1 g per 100 g. Its estimated share of calories is 51%, using 4 kcal per gram of protein.
    How many net carbs are in steak-eze redi-steak teriyaki beef philly style slices, fully cooked?
    3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy125 kcal
    Protein16.1 g
    Total lipid (fat)5.4 g
    Carbohydrate, by difference3.6 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Calcium, Ca18 mg
    Iron, Fe1.8 mg
    Sodium, Na679 mg
    Vitamin C, total ascorbic acid0 mg
    Fatty acids, total saturated1.8 g
    Fatty acids, total monounsaturated1.8 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2736906, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.