Steak-EZE Redi Steak Fully Cooked Philly Style Beef Sliced Steak

Brandedby Tyson Foods Inc.Discontinued 2024-05-24

83 calories in 2 OZ SERVING, 80 Servings Per Container (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 4.3 g, fat: 8.1 g.

Serving
1
= 56 g
83KCAL

Steak-EZE Redi Steak Fully Cooked Philly Style Beef Sliced Steak, 2 OZ SERVING, 80 Servings Per Container (56 g)

83 calories

Protein
8 g
Carbs
2.4 g
Fat
4.5 g
Fiber
0.34 g
Sugars
0.89 g

Nutrition Facts

Serving size2 OZ SERVING, 80 Servings Per Container (56 g)
Amount per serving
Calories
83
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.9 g10%
Trans Fat 0.19 g
Cholesterol 18.5 mg6%
Sodium 382 mg17%
Total Carbohydrate 2.4 g1%
Dietary Fiber 0.34 g1%
Total Sugars 0.89 g
Protein 8 g
Calcium 25.2 mg2%
Iron 0.96 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 382 mg
    • Iron5% 0.96 mg
    • Calcium2% 25.2 mg

    Ingredients

    Beef, water, textured vegetable protein [soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin A palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)], salt, caramel color, brown sugar, hydrolyzed corn gluten, torula yeast, corn syrup solids, garlic powder, onion powder, tomato powder, spices (including celery seed), citric acid, concentrated lemon juice, natural flavor.Coated with: water, caramel color.

    Brand
    Steak-Eze
    Made by
    Tyson Foods Inc.
    Label serving
    2 OZ SERVING, 80 Servings Per Container
    Barcode (GTIN/UPC)
    00880760289651
    Category
    Meat/Poultry/Other Animals - Prepared/Processed
    Label updated
    2024-05-24

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Vitamin C

      Higher than 83%

      Same value as 2 of 1,493 other records.

      leastmost
    • Calcium

      Higher than 83%

      Same value as 2 of 2,213 other records.

      leastmost
    • Calories

      Lower than 82%

      Same value as 2 of 2,310 other records.

      leastmost
    • Total fat

      Lower than 76%

      Same value as 0 of 2,300 other records.

      leastmost
    • Protein

      Lower than 74%

      Same value as 0 of 2,301 other records.

      leastmost
    • Sugars

      Higher than 74%

      Same value as 2 of 2,233 other records.

      leastmost

    Questions

    How many calories are in steak-eze redi steak fully cooked philly style beef sliced steak?
    2 OZ SERVING, 80 Servings Per Container (56 g): 83 calories; protein: 8 g, carbohydrates: 2.4 g, fat: 4.5 g.
    How much protein is in steak-eze redi steak fully cooked philly style beef sliced steak?
    14.3 g per 100 g. Its estimated share of calories is 39%, using 4 kcal per gram of protein.
    How many net carbs are in steak-eze redi steak fully cooked philly style beef sliced steak?
    3.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy148 kcal
    Protein14.3 g
    Total lipid (fat)8.1 g
    Carbohydrate, by difference4.3 g
    Fiber, total dietary0.6 g
    Total Sugars1.6 g
    Calcium, Ca45 mg
    Iron, Fe1.7 mg
    Sodium, Na682 mg
    Vitamin C, total ascorbic acid0.2 mg
    Fatty acids, total saturated3.4 g
    Fatty acids, total trans0.34 g
    Cholesterol33 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2697035, published 2024-07-11. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.