Starbucks Coffee Company bar, Pumpkin cheesecake
USDA name: Bar, Pumpkin cheesecake
Brandedby Starbucks Coffee Company
310 calories in 1 bar (85 g). Per 100 g, protein: 4.7 g, carbohydrates: 45.9 g, fat: 20 g.
Among the other records in Snack, Energy & Granola Bars, per 100 g: less iron than 96%, and less fiber than 95%.
Starbucks Coffee Company bar, Pumpkin cheesecake, 1 bar (85 g)
310 calories
- Protein4 g5% of calories
- Carbs39 g48% of calories
incl. 1 g fiber · 25 g sugars
- Fat17 g47% of calories
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 762111187222 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium13% 310 mg
- Calcium3% 40 mg
- Iron2% 0.36 mg
Ingredients
Pumpkin bar (light brown sugar, Wheat flour, Pumpkin, Salted butter [sweet cream (whey), Salt, Water], Eggs, Soybean oil, Crystalized ginger [ginger, Cane sugar], Baking soda, Bourbon vanilla extract [water, Alcohol, Sugar, Vanilla bean extractives), Salt, Cinnamon, Ginger, Nutmeg), Cream cheese swirl (cream cheese [milk, Cream (milk), Cheese culture, Salt, Carob bean gum, Guar gum], Sour cream [cultured nonfat milk and cream (milk), Cornstarch, Whey protein concentrate, Guar gum, Carrageenan, Carob bean gum, Enzymes], Sugar, Egg whites, Maltodextrin, Cultured lowfat buttermilk [cultured lowfat milk, Salt, Natural flavor], Wheat flour, Sugared egg yolks [egg yolks, Sugar], Lactic acid, Calcium lactate, Salt), Graham crust (graham cracker crumb [wheat flour, Graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate], Salted butter [sweet cream (whey), Salt, Water], Sugar, Egg whites), Pumpkin pie swirl (pumpkin, Cream cheese [milk, Cream (milk), Cheese culture, Salt, Carob bean gum, Guar gum] light brown sugar, Eggs, Fructose, Food starch - modified, Salt, Cinnamon, Ginger, Nutmeg, Cloves, Annatto extract [for color]).
- Made by
- Starbucks Coffee Company
- Label serving
- 1 bar
- Barcode (GTIN/UPC)
- 762111187222
- Category
- Snack, Energy & Granola Bars
- Label updated
- 2021-03-23
How it compares
Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 96%
Same value as 1 of 7,772 other records.
leastmostFiber
Lower than 95%
Same value as 20 of 7,895 other records.
leastmostProtein
Lower than 90%
Same value as 1 of 7,955 other records.
leastmostCalories
Lower than 83%
Same value as 26 of 7,977 other records.
leastmostCalcium
Lower than 80%
Same value as 43 of 7,709 other records.
leastmostSodium
Higher than 77%
Same value as 14 of 7,960 other records.
leastmost
Questions
- How many calories are in starbucks coffee company bar, pumpkin cheesecake?
- 1 bar (85 g): 310 calories; protein: 4 g, carbohydrates: 39 g, fat: 17 g.
- How much protein is in starbucks coffee company bar, pumpkin cheesecake?
- 4.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in starbucks coffee company bar, pumpkin cheesecake?
- 44.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 365 kcal |
| Protein | 4.7 g |
| Total lipid (fat) | 20 g |
| Carbohydrate, by difference | 45.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 29.4 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 0.42 mg |
| Sodium, Na | 365 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 471 iu |
| Fatty acids, total saturated | 11.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1917325, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.