Spring kitchen vegetable spring rolls

USDA name: Vegetable spring rolls

Brandedby Idf, Inc.

180 calories in 2 spring roll (80 g). Per 100 g, protein: 7.5 g, carbohydrates: 25 g, fat: 10 g.

Serving
1
= 80 g
180KCAL

Spring kitchen vegetable spring rolls, 2 spring roll (80 g)

180 calories

Protein
6 g
Carbs
20 g
Fat
8 g
Fiber
0.96 g
Sugars
0 g

Nutrition Facts

Serving size2 spring roll (80 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 9.6 mg3%
Sodium 280 mg12%
Total Carbohydrate 20 g7%
Dietary Fiber 0.96 g3%
Total Sugars 0 g
Protein 6 g
Calcium 40 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron4% 0.72 mg
  • Calcium3% 40 mg

Ingredients

Filling: kolrabi, Jicama, Carrot, Yellow onion, Tofu, Green onion, Textured vegetable protein (soy flour), Bean thread noodle (green beans, Peas, Water), Sugar, Salt, Garlic powder, Black pepper. Crust: enriched wheat flour (wheat flour, Niacin, Iron, Thiamin, Riboflavin, Folic acid), Water, Salt, Soybean oil, Sodium of polyphosphates, Sodium carbonate, Potassium carbonate, Mono and diglycerides, Polysorbate 60, Soy lecithin, Acetic acid, Sodium benzoate, Citric acid, Propyl gallate, Water.

Brand
Spring kitchen
Made by
Idf, Inc.
Label serving
2 spring roll
Barcode (GTIN/UPC)
858883001306
Category
Crusts & Dough
Label updated
2017-07-14

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 97%

    Same value as 0 of 743 other records.

    leastmost

  • Carbohydrates

    Lower than 97%

    Same value as 5 of 1,406 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 0 of 1,409 other records.

    leastmost

  • Sugars

    Lower than 94%

    Same value as 81 of 1,401 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 1 of 1,381 other records.

    leastmost

  • Calcium

    Higher than 86%

    Same value as 2 of 1,352 other records.

    leastmost

Questions

How many calories are in spring kitchen vegetable spring rolls?
2 spring roll (80 g): 180 calories; protein: 6 g, carbohydrates: 20 g, fat: 8 g.
How much protein is in spring kitchen vegetable spring rolls?
7.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in spring kitchen vegetable spring rolls?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy225 kcal
Protein7.5 g
Total lipid (fat)10 g
Carbohydrate, by difference25 g
Fiber, total dietary1.2 g
Total Sugars0 g
Calcium, Ca50 mg
Iron, Fe0.9 mg
Sodium, Na350 mg
Vitamin C, total ascorbic acid6 mg
Vitamin A, IU500 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1913898, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.