How many calories are in golden crown vegetable spring roll, vegetable?

1 piece (20 g): 26 calories; protein: 0.91 g, carbohydrates: 4.8 g, fat: 0.31 g.

How much protein is in golden crown vegetable spring roll, vegetable?

4.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.

How many net carbs are in golden crown vegetable spring roll, vegetable?

19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Golden crown vegetable spring roll, Vegetable

USDA name: Vegetable spring roll, Vegetable

Brandedby International Golden Foods Inc

26 calories in 1 piece (20 g). Per 100 g, protein: 4.5 g, carbohydrates: 24.3 g, fat: 1.6 g.

Serving

= 20 g

Golden crown vegetable spring roll, Vegetable, 1 piece (20 g)

26 calories

Protein: 0.91 g
Carbs: 4.8 g
Fat: 0.31 g
Fiber: 0.9 g
Sugars: 1.5 g

Nutrition Facts

Serving size1 piece (20 g)

Amount per serving
Calories26

% Daily Value*

Total Fat 0.31 g0%

Saturated Fat 0.1 g1%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 65.8 mg3%

Total Carbohydrate 4.8 g2%

Dietary Fiber 0.9 g3%

Total Sugars 1.5 g

Protein 0.91 g

Calcium 3 mg0%

Iron 0.2 mg1%

Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium3% 65.8 mg
Iron1% 0.2 mg

Little or none: Potassium, Calcium.

Ingredients

Mixed vegetable (cabbage, Green peppers, Carrots, Onion), Salt, Sugar, Spices (coriander, Red chilli powder, Cumin, Cloves, Bay leaves, Cardamom, Fennel seeds, Asafetida), Lime juice, Turmeric powder, Pastry (wheat flour, Water, Vegetable oil, Salt).

Brand: Golden crown
Made by: International Golden Foods Inc
Label serving: 1 piece
Barcode (GTIN/UPC): 019175058853
Category: Frozen Appetizers & Hors D'oeuvres
Label updated: 2023-01-30

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 97%
Same value as 0 of 4,562 other records.
leastmost
Fiber
Higher than 96%
Same value as 6 of 4,555 other records.
leastmost
Calories
Lower than 95%
Same value as 0 of 4,566 other records.
leastmost
Protein
Lower than 92%
Same value as 10 of 4,561 other records.
leastmost
Sugars
Higher than 89%
Same value as 5 of 4,549 other records.
leastmost
Sodium
Lower than 84%
Same value as 17 of 4,557 other records.
leastmost

Questions

How many calories are in golden crown vegetable spring roll, vegetable?: 1 piece (20 g): 26 calories; protein: 0.91 g, carbohydrates: 4.8 g, fat: 0.31 g.
How much protein is in golden crown vegetable spring roll, vegetable?: 4.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in golden crown vegetable spring roll, vegetable?: 19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	130 kcal
Protein	4.5 g
Total lipid (fat)	1.6 g
Carbohydrate, by difference	24.3 g
Fiber, total dietary	4.5 g
Total Sugars	7.5 g
Calcium, Ca	15 mg
Iron, Fe	1 mg
Potassium, K	100 mg
Sodium, Na	329 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0.5 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2495572, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.