Chung's vegetable spring rolls with sauce, Vegetable

USDA name: Vegetable spring rolls with sauce, Vegetable

Brandedby Chung's Foods, Inc.

200 calories in 2 Spring (113 g). Per 100 g, protein: 6.2 g, carbohydrates: 25.7 g, fat: 7.1 g.

Serving
1
= 113 g
200KCAL

Chung's vegetable spring rolls with sauce, Vegetable, 2 Spring (113 g)

200 calories

Protein
7 g
Carbs
29 g
Fat
8 g
Fiber
5 g
Sugars
4 g

Nutrition Facts

Serving size2 Spring (113 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 470 mg20%
Total Carbohydrate 29 g11%
Dietary Fiber 5 g18%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 7 g
Calcium 45.2 mg3%
Iron 2 mg11%
Potassium 334 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Iron11% 2 mg
  • Potassium7% 334 mg
  • Calcium3% 45.2 mg

Ingredients

Filling: cabbage, Carrots, Textured vegetable protein, Mung bean vermicelli (mung bean starch, Green pea starch), Onion, Shitake mushrooms, Celery, Palm oil, Soy sauce (soy bean extract, Salt, Water), Contains 2% or less of cane sugar, Sesame oil, Garlic powder, Salt, Cassava starch, White pepper, Flavor enhancer (disodium guanylate, Disodium inosinate). Crust: unbleached wheat flour, Water, Palm oil, Salt. Sauce: water, Cane sugar, Pineapple juice concentrate, Tomato paste, Contains less than 2% of lemon juice, Modified corn starch, Citric acid, Xanthan gum, Salt, Rice vinegar.

Brand
Chung's
Made by
Chung's Foods, Inc.
Label serving
2 Spring
Barcode (GTIN/UPC)
011251012704
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2021-03-19

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 17 of 4,555 other records.

    leastmost

  • Potassium

    Higher than 89%

    Same value as 3 of 1,972 other records.

    leastmost

  • Protein

    Lower than 83%

    Same value as 13 of 4,561 other records.

    leastmost

  • Calories

    Lower than 82%

    Same value as 20 of 4,566 other records.

    leastmost

  • Sugars

    Higher than 75%

    Same value as 7 of 4,549 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 15 of 4,562 other records.

    leastmost

Questions

How many calories are in chung's vegetable spring rolls with sauce, vegetable?
2 Spring (113 g): 200 calories; protein: 7 g, carbohydrates: 29 g, fat: 8 g.
How much protein is in chung's vegetable spring rolls with sauce, vegetable?
6.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in chung's vegetable spring rolls with sauce, vegetable?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy177 kcal
Protein6.2 g
Total lipid (fat)7.1 g
Carbohydrate, by difference25.7 g
Fiber, total dietary4.4 g
Total Sugars3.5 g
Sugars, added1.8 g
Calcium, Ca40 mg
Iron, Fe1.8 mg
Potassium, K296 mg
Sodium, Na416 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2172696, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.