Ling ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, Vegetable
USDA name: Vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, Vegetable
Brandedby Ajinomoto Foods North America, Inc.
170 calories in 85 grm (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 32.9 g, fat: 5.3 g.
Ling ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, Vegetable, 85 grm
170 calories
- Protein
- 2 g
- Carbs
- 28 g
- Fat
- 4.5 g
- Fiber
- 2 g
- Sugars
- 9 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Iron3% 0.5 mg
- Potassium2% 110 mg
- Calcium2% 20.4 mg
Ingredients
Springroll-filling: cabbage, Carrots, Vermicelli (water, Mung beans), Contains less than 2% of: shiitake mushrooms (water, Shiitake mushrooms), Bamboo shoots, Green onion, Garlic, Celery seed, Precooked long grain rice, Yeast extract, Modified food starch, Sugar, Salt. Wrapper: enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Modified food starch, Sugar, Salt. Prefried in vegetable oil (soybean and/canola). Sauce packet: water, Sugar, Tomato paste, Rice vinegar, Corn starch, Soy sauce (water, Soybeans, Wheat, Salt), Salt, Citric acid, Xanthan gum, Vegetable juice (color), Extractives of paprika, Annatto extract, Natural flavors.
- Brand
- Ling ling
- Made by
- Ajinomoto Foods North America, Inc.
- Label serving
- 85 grm
- Barcode (GTIN/UPC)
- 010878567857
- Category
- Frozen Appetizers & Hors D'oeuvres
- Label updated
- 2020-07-28
How it compares
Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 99%
Same value as 12 of 4,561 other records.
leastmostSugars
Higher than 94%
Same value as 3 of 4,549 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 21 of 4,558 other records.
leastmostTotal fat
Lower than 84%
Same value as 17 of 4,562 other records.
leastmostFiber
Higher than 83%
Same value as 167 of 4,555 other records.
leastmostIron
Lower than 81%
Same value as 13 of 4,537 other records.
leastmost
Questions
- How many calories are in ling ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, vegetable?
- 85 grm (85 g): 170 calories; protein: 2 g, carbohydrates: 28 g, fat: 4.5 g.
- How much protein is in ling ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, vegetable?
- 2.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in ling ling vegetable mini spring rolls filled with crisp vegetables & seasonings in a crispy wrapper with sweet & sour dipping sauce, vegetable?
- 30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 200 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 32.9 g |
| Fiber, total dietary | 2.4 g |
| Total Sugars | 10.6 g |
| Sugars, added | 8.2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.59 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 553 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2160756, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.