Soybean vermicelli
USDA name: Vermicelli, made from soybeans
176 calories in 1 cup (140 g). Per 100 g, protein: 0.04 g, carbohydrates: 31.4 g, fat: 0.04 g.
Soybean vermicelli, 1 cup
176 calories
- Protein
- 0.056 g
- Carbs
- 44 g
- Fat
- 0.056 g
- Fiber
- 2.1 g
- Sugars
- 9.3 g
Nutrition Facts
Calories176
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline16% 89.9 mg
- Vitamin E2% 0.28 mg
- Vitamin K2% 2 µg
Little or none: Vitamin A, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper103% 0.93 mg
- Selenium26% 14.4 µg
- Zinc21% 2.3 mg
- Iron4% 0.73 mg
- Calcium2% 30.8 mg
- Phosphorus1% 8.4 mg
Little or none: Magnesium, Sodium, Potassium.
How it compares
Against other records in Soy and meat-alternative products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 17 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 17 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 17 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 94%
Same value as 0 of 17 other records.
leastmostSodium
Lower than 94%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in soybean vermicelli?
- 1 cup (140 g): 176 calories; protein: 0.056 g, carbohydrates: 44 g, fat: 0.056 g.
- How much protein is in soybean vermicelli?
- 0.04 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in soybean vermicelli?
- 29.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 66.3 g |
| Energy | 126 kcal |
| Protein | 0.04 g |
| Total lipid (fat) | 0.04 g |
| Carbohydrate, by difference | 31.4 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 6.7 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 6 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 3 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.66 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 64.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.005 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.005 g |
| SFA 18:0 | 0.001 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.016 g |
| PUFA 18:2 | 0.015 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707450, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.