Southern recipe pork rinds
USDA name: Pork rinds
Brandedby Southern recipe
140 calories in 0.875 onz (25 g). Per 100 g, protein: 56 g, carbohydrates: 4 g, fat: 32 g.
Southern recipe pork rinds, 0.875 onz (25 g)
140 calories
- Protein
- 14 g
- Carbs
- 1 g
- Fat
- 8 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1210% 0.24 µg
- Riboflavin (B2)3% 0.034 mg
- Niacin (B3)3% 0.4 mg
minerals
% of the Daily Value in this serving
- Sodium26% 590 mg
- Selenium13% 7 µg
Ingredients
Pork rinds, Salt, Maltodextrin, Vinegar powder (maltodextrin, Modified food starch, Vinegar solids), Malic acid, Dextrose, Monosodium glutamate, Fumaric acid, Sugar, Less than 0.3% of sodium diacetate sodium citrate, Ciric acid, Bha and bht (antioxidants).
- Made by
- Southern recipe
- Label serving
- 0.875 onz
- Barcode (GTIN/UPC)
- 077079007148
- Category
- Other Snacks
- Label updated
- 2017-07-14
How it compares
Against other records in Other Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 0 of 8,031 other records.
leastmostProtein
Higher than 95%
Same value as 2 of 8,020 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 44 of 8,003 other records.
leastmostCalories
Higher than 84%
Same value as 9 of 8,049 other records.
leastmostTotal fat
Higher than 69%
Same value as 7 of 8,032 other records.
leastmost
Questions
- How many calories are in southern recipe pork rinds?
- 0.875 onz (25 g): 140 calories; protein: 14 g, carbohydrates: 1 g, fat: 8 g.
- How much protein is in southern recipe pork rinds?
- 56 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
- How many net carbs are in southern recipe pork rinds?
- estimated 4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 14 reported nutrients, per 100 g+
| Energy | 560 kcal |
| Protein | 56 g |
| Total lipid (fat) | 32 g |
| Carbohydrate, by difference | 4 g |
| Sodium, Na | 2,360 mg |
| Selenium, Se | 28 µg |
| Riboflavin | 0.14 mg |
| Niacin | 1.6 mg |
| Vitamin B-12 | 0.96 µg |
| Fatty acids, total saturated | 12 g |
| Fatty acids, total monounsaturated | 18 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 120 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 525143, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.