Snack sensations vegetable, Cheese & cheddar cracker tray with ranch dip

USDA name: Vegetable, Cheese & cheddar cracker tray with ranch dip

Brandedby Country Fresh Inc.

190 calories in 3.1 onz (88 g). Per 100 g, protein: 6.8 g, carbohydrates: 9.1 g, fat: 17.1 g.

Serving
1
= 88 g
190KCAL

Snack sensations vegetable, Cheese & cheddar cracker tray with ranch dip, 3.1 onz (88 g)

190 calories

Protein
6 g
Carbs
8 g
Fat
15 g
Fiber
0.97 g
Sugars
2 g

Nutrition Facts

Serving size3.1 onz (88 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 370 mg16%
Total Carbohydrate 8 g3%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Includes Added Sugars 0.97 g2%
Protein 6 g
Calcium 160 mg12%
Iron 0.7 mg4%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium12% 160 mg
  • Iron4% 0.7 mg
  • Potassium4% 170 mg

Ingredients

Celery, Ranch dressing (canola oil, Non fat buttermilk [whey, Water, Skim milk powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culture], Water, Egg yolk, Non fat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum], Salt, Distilled vinegar, Sugar, Dried garlic, Dried onion, Dextrose, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum, Natural flavors), Colby-jack cheese (pasteurized milk, Cheese culture, Enzymes, Annatto [vegetable color]), Carrot, Broccoli, Cheddar crackers (enriched flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Sunflower oil, 2% or less of salt, Aged cheddar cheese, Sugar, Baking soda, Monocalcium phosphate, Annatto extract [color], Yeast, Spices).

Brand
Snack sensations
Made by
Country Fresh Inc.
Label serving
3.1 onz
Barcode (GTIN/UPC)
074641160478
Category
Pre-Packaged Fruit & Vegetables
Label updated
2018-06-14

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 1 of 6,084 other records.

    leastmost
  • Calcium

    Higher than 98%

    Same value as 1 of 5,880 other records.

    leastmost
  • Sodium

    Higher than 97%

    Same value as 4 of 6,091 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 0 of 6,092 other records.

    leastmost
  • Calories

    Higher than 96%

    Same value as 0 of 6,117 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 29 of 6,015 other records.

    leastmost

Questions

How many calories are in snack sensations vegetable, cheese & cheddar cracker tray with ranch dip?
3.1 onz (88 g): 190 calories; protein: 6 g, carbohydrates: 8 g, fat: 15 g.
How much protein is in snack sensations vegetable, cheese & cheddar cracker tray with ranch dip?
6.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in snack sensations vegetable, cheese & cheddar cracker tray with ranch dip?
8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy216 kcal
Protein6.8 g
Total lipid (fat)17.1 g
Carbohydrate, by difference9.1 g
Fiber, total dietary1.1 g
Total Sugars2.3 g
Sugars, added1.1 g
Calcium, Ca182 mg
Iron, Fe0.8 mg
Potassium, K193 mg
Sodium, Na420 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476687, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.