Shoprite specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil

USDA name: Specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil

Brandedby Wakefern Food Corporation

140 calories in 1 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.9 g, fat: 3.2 g.

Among the other records in Pasta by Shape & Type, per 100 g: less calories than 99%, and less carbohydrates than 99%.

Compare with another food →

Serving
1
= 140 g
140KCAL
Where the calories come from

Shoprite specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil, 1 cup (140 g)

140 calories

  • Protein5 g14% of calories
  • Carbs18 g51% of calories

    incl. 4.1 g fiber · 0 g sugars

  • Fat4.5 g29% of calories

The nutrients listed account for 95% of the calories.

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 60.2 mg20%
Sodium 350 mg15%
Total Carbohydrate 18 g7%
Dietary Fiber 4.1 g14%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 270 mg21%
Iron 1.1 mg6%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium21% 270 mg
  • Sodium15% 350 mg
  • Iron6% 1.1 mg
  • Potassium5% 220 mg

Ingredients

Tomato sauce (water, Tomato pulp, Onion, Sunflower oil, Sugar, Salt, Modified corn starch, Extra virgin olive oil, Garlic, Red chili pepper, Black pepper), Precooked egg ravioli (durum wheat semolina, Water, Egg, Ricotta cheese [milk serum, Milk cream, Milk. Salt, Citric acid], Spinach, Mascarpone cheese [milk cream, Citric acid], Cheese [milk, Salt, Enzymes, {contains egg}], Salt, Nutmeg), Spinach.

Brand
Shoprite
Made by
Wakefern Food Corporation
Label serving
1 cup
Barcode (GTIN/UPC)
041190409068
Category
Pasta by Shape & Type
Label updated
2023-07-12

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 99%

    Same value as 1 of 6,358 other records.

    leastmost

  • Carbohydrates

    Lower than 99%

    Same value as 1 of 6,344 other records.

    leastmost

  • Protein

    Lower than 97%

    Same value as 17 of 6,348 other records.

    leastmost

  • Calcium

    Higher than 96%

    Same value as 5 of 6,006 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 25 of 6,218 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

Questions

How many calories are in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
1 cup (140 g): 140 calories; protein: 5 g, carbohydrates: 18 g, fat: 4.5 g.
How much protein is in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy100 kcal
Protein3.6 g
Total lipid (fat)3.2 g
Carbohydrate, by difference12.9 g
Fiber, total dietary2.9 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca193 mg
Iron, Fe0.79 mg
Potassium, K157 mg
Sodium, Na250 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2620424, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.