Shoprite specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil

USDA name: Specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil

Brandedby Wakefern Food Corporation

140 calories in 1 cup (140 g). Per 100 g, protein: 3.6 g, carbohydrates: 12.9 g, fat: 3.2 g.

Serving
1
= 140 g
140KCAL

Shoprite specialty, Ricotta spinach ravioli with tomato basil, Ricotta spinach with tomato basil, 1 cup (140 g)

140 calories

Protein
5 g
Carbs
18 g
Fat
4.5 g
Fiber
4.1 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (140 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 60.2 mg20%
Sodium 350 mg15%
Total Carbohydrate 18 g7%
Dietary Fiber 4.1 g14%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 270 mg21%
Iron 1.1 mg6%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium21% 270 mg
    • Sodium15% 350 mg
    • Iron6% 1.1 mg
    • Potassium5% 220 mg

    Ingredients

    Tomato sauce (water, Tomato pulp, Onion, Sunflower oil, Sugar, Salt, Modified corn starch, Extra virgin olive oil, Garlic, Red chili pepper, Black pepper), Precooked egg ravioli (durum wheat semolina, Water, Egg, Ricotta cheese [milk serum, Milk cream, Milk. Salt, Citric acid], Spinach, Mascarpone cheese [milk cream, Citric acid], Cheese [milk, Salt, Enzymes, {contains egg}], Salt, Nutmeg), Spinach.

    Brand
    Shoprite
    Made by
    Wakefern Food Corporation
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    041190409068
    Category
    Pasta by Shape & Type
    Label updated
    2023-07-12

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 99%

      Same value as 1 of 6,379 other records.

      leastmost
    • Carbohydrates

      Lower than 99%

      Same value as 1 of 6,365 other records.

      leastmost
    • Protein

      Lower than 97%

      Same value as 17 of 6,368 other records.

      leastmost
    • Calcium

      Higher than 96%

      Same value as 5 of 6,019 other records.

      leastmost
    • Iron

      Lower than 86%

      Same value as 25 of 6,231 other records.

      leastmost
    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    Questions

    How many calories are in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
    1 cup (140 g): 140 calories; protein: 5 g, carbohydrates: 18 g, fat: 4.5 g.
    How much protein is in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
    3.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in shoprite specialty, ricotta spinach ravioli with tomato basil, ricotta spinach with tomato basil?
    10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy100 kcal
    Protein3.6 g
    Total lipid (fat)3.2 g
    Carbohydrate, by difference12.9 g
    Fiber, total dietary2.9 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca193 mg
    Iron, Fe0.79 mg
    Potassium, K157 mg
    Sodium, Na250 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.1 g
    Fatty acids, total trans0 g
    Cholesterol43 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2620424, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.