Shoprite specialty, Roasted vegetable girasoli, Roasted vegetable

USDA name: Specialty, Roasted vegetable girasoli, Roasted vegetable

Brandedby Wakefern Food Corporation

430 calories in 12 pieces (140 g). Per 100 g, protein: 8.6 g, carbohydrates: 40 g, fat: 12.9 g.

Among the other records in Pasta by Shape & Type, per 100 g: more total fat than 99%, and more sugars than 95%.

Compare with another food →

Serving
1
= 140 g
430KCAL
Where the calories come from

Shoprite specialty, Roasted vegetable girasoli, Roasted vegetable, 12 pieces (140 g)

430 calories

  • Protein12 g11% of calories
  • Carbs56 g52% of calories

    incl. 6 g fiber · 6 g sugars

  • Fat18 g37% of calories

Nutrition Facts

Serving size12 pieces (140 g)
Amount per serving
Calories430
% Daily Value*
Total Fat 18 g23%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 49 mg16%
Sodium 700 mg30%
Total Carbohydrate 56 g20%
Dietary Fiber 6 g22%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 99.4 mg8%
Iron 1.2 mg7%
Potassium 430 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Potassium9% 430 mg
  • Calcium8% 99.4 mg
  • Iron7% 1.2 mg

Ingredients

Filling: roasted zucchini, Sunflower oil, Sauteed eggplant (eggplant, Tomato, Olive oil, Sunflower oil, Garlic, Salt), Toasted wheat crumbs (wheat flour, Salt, Yeast), Roasted sweet pepper, Potato flakes, Roasted eggplant, Hard grated cheese (cultured milk, Salt, Enzymes), Sundried tomato (contain salt), Basil paste (basil, Sunflower oil, Salt, Acidity regulator: baking soda), Mozzarella cheese (cultured milk, Salt, Microbial enzymes), Sugar, Salt, Garlic. Pasta: wheat flour, Pasteurized egg, Durum wheat semolina, Basil paste (basil, Sunflower oil, Salt, Acidity regulator: baking soda), Spinach (contains salt).

Brand
Shoprite
Made by
Wakefern Food Corporation
Label serving
12 pieces
Barcode (GTIN/UPC)
041190469796
Category
Pasta by Shape & Type
Label updated
2023-07-10

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 99%

    Same value as 5 of 6,352 other records.

    leastmost

  • Sugars

    Higher than 95%

    Same value as 9 of 6,284 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 20 of 6,127 other records.

    leastmost

  • Iron

    Lower than 86%

    Same value as 5 of 6,218 other records.

    leastmost

  • Protein

    Lower than 85%

    Same value as 12 of 6,348 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 2 of 3,440 other records.

    leastmost

Questions

How many calories are in shoprite specialty, roasted vegetable girasoli, roasted vegetable?
12 pieces (140 g): 430 calories; protein: 12 g, carbohydrates: 56 g, fat: 18 g.
How much protein is in shoprite specialty, roasted vegetable girasoli, roasted vegetable?
8.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in shoprite specialty, roasted vegetable girasoli, roasted vegetable?
35.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy307 kcal
Protein8.6 g
Total lipid (fat)12.9 g
Carbohydrate, by difference40 g
Fiber, total dietary4.3 g
Total Sugars4.3 g
Sugars, added1.4 g
Calcium, Ca71 mg
Iron, Fe0.86 mg
Potassium, K307 mg
Sodium, Na500 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2620860, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.