Shoprite pepperoni rising crust pizza, Pepperoni
USDA name: Pepperoni rising crust pizza, Pepperoni
Brandedby Wakefern Food Corporation
290 calories in 1/6 pizza (130 g). Per 100 g, protein: 10 g, carbohydrates: 30 g, fat: 7.7 g.
Shoprite pepperoni rising crust pizza, Pepperoni, 1/6 pizza (130 g)
290 calories
- Protein
- 13 g
- Carbs
- 39 g
- Fat
- 10 g
- Fiber
- 1.9 g
- Sugars
- 4 g
Nutrition Facts
Calories290
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Iron17% 3 mg
- Calcium12% 150 mg
- Potassium4% 190 mg
Ingredients
Crust (enriched wheat flour [wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme], Water, Sugar, Contains less than 2% of wheat gluten, Soybean and/or corn oil, Salt, Yeast, Sodium bicarbonate, Sodium aluminum phosphate, Diacetyl tartaric acid esters of mono and diglycerides, Ascorbic acid, Yellow corn meal), Sauce (water, Tomato paste, Canola oil, Sugar, Salt, Spices [black pepper, Oregano, Fennelj, Modified corn starch, Garlic, Onion, Sunflower oil [mfg. Aid]), Toppings: low-moisture part-skim mozzarella cheese (milk, Ultrafiltered milk, Salt, Cheese cultures, Enzyme), Pepperoni (pork, Beef, Salt, Dextrose, Lactic acid starter culture, Flavorings [mustard, Spice extractives], Oleoresin of paprika, Sodium erythorbate, Natural smoke flavor, Dehydrated garlic, Sodium nitrite, Citric acid), Powdered cellulose (to prevent caking).
- Brand
- Shoprite
- Made by
- Wakefern Food Corporation
- Label serving
- 1/6 pizza
- Barcode (GTIN/UPC)
- 041190410569
- Category
- Pizza
- Label updated
- 2023-07-14
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 93%
Same value as 14 of 3,429 other records.
leastmostTotal fat
Lower than 81%
Same value as 21 of 3,445 other records.
leastmostCalcium
Lower than 75%
Same value as 26 of 3,427 other records.
leastmostCalories
Lower than 74%
Same value as 22 of 3,453 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 28 of 3,444 other records.
leastmostPotassium
Lower than 68%
Same value as 18 of 1,803 other records.
leastmost
Questions
- How many calories are in shoprite pepperoni rising crust pizza, pepperoni?
- 1/6 pizza (130 g): 290 calories; protein: 13 g, carbohydrates: 39 g, fat: 10 g.
- How much protein is in shoprite pepperoni rising crust pizza, pepperoni?
- 10 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in shoprite pepperoni rising crust pizza, pepperoni?
- 28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Digiorno pepperoni rising crust pizza, Pepperoni
- Schnucks rising crust pepperoni pizza, Pepperoni
- Safeway pepperoni rising crust pizza, Pepperoni
- Safeway pepperoni rising crust pizza, Pepperoni
- Nice! pepperoni rising crust pizza, Pepperoni
- Meijer pepperoni rising crust pizza, Pepperoni
- Spartan rising crust pizza, Pepperoni
- Spartan, Rising crust pepperoni pizza
All 15 reported nutrients, per 100 g+
| Energy | 223 kcal |
| Protein | 10 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 30 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 3.1 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 115 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 523 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2620507, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.