Nice! pepperoni rising crust pizza, Pepperoni

USDA name: Pepperoni rising crust pizza, Pepperoni

Brandedby Walgreens Co.

320 calories in 1/6 Pizza (134 g). Per 100 g, protein: 9 g, carbohydrates: 31.3 g, fat: 9 g.

Serving
1
= 134 g
320KCAL

Nice! pepperoni rising crust pizza, Pepperoni, 1/6 Pizza (134 g)

320 calories

Protein
12 g
Carbs
42 g
Fat
12 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/6 Pizza (134 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 25.5 mg8%
Sodium 670 mg29%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2.9 g6%
Protein 12 g
Vitamin D 0 mcg0%
Calcium 101 mg8%
Iron 2.9 mg16%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 670 mg
    • Iron16% 2.9 mg
    • Calcium8% 101 mg
    • Potassium5% 220 mg

    Ingredients

    Crust (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil, Sugar, Yeast, Contains 2% or less of the following: leavening [sodium aluminum phosphate, Sodium bicarbonate], Salt, Enzyme, Ascorbic acid [dough conditioner], Wheat starch, Degermed corn meal, Soy lecithin), Sauce (water, Tomatoes, Salt, Spices, Dehydrated garlic, Natural flavors, Sugar, Malic acid), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).

    Brand
    Nice!
    Made by
    Walgreens Co.
    Label serving
    1/6 Pizza
    Barcode (GTIN/UPC)
    049022195110
    Category
    Pizza
    Label updated
    2023-07-12

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 91%

      Same value as 6 of 3,427 other records.

      leastmost
    • Iron

      Higher than 89%

      Same value as 11 of 3,429 other records.

      leastmost
    • Carbohydrates

      Higher than 82%

      Same value as 10 of 3,444 other records.

      leastmost
    • Sugars

      Higher than 81%

      Same value as 12 of 3,446 other records.

      leastmost
    • Protein

      Lower than 72%

      Same value as 19 of 3,447 other records.

      leastmost
    • Total fat

      Lower than 67%

      Same value as 15 of 3,445 other records.

      leastmost

    Questions

    How many calories are in nice! pepperoni rising crust pizza, pepperoni?
    1/6 Pizza (134 g): 320 calories; protein: 12 g, carbohydrates: 42 g, fat: 12 g.
    How much protein is in nice! pepperoni rising crust pizza, pepperoni?
    9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in nice! pepperoni rising crust pizza, pepperoni?
    29.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy239 kcal
    Protein9 g
    Total lipid (fat)9 g
    Carbohydrate, by difference31.3 g
    Fiber, total dietary1.5 g
    Total Sugars3.7 g
    Sugars, added2.2 g
    Calcium, Ca75 mg
    Iron, Fe2.2 mg
    Potassium, K164 mg
    Sodium, Na500 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.4 g
    Fatty acids, total trans0 g
    Cholesterol19 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2630189, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.