Schnucks four cheese ricotta, Romano, Parmesan, Asiago ravioli, Four cheese

USDA name: Four cheese ricotta, Romano, Parmesan, Asiago ravioli, Four cheese

Brandedby Schnuck Markets, Inc.

280 calories in 4 pieces (130 g). Per 100 g, protein: not reported, carbohydrates: 22.3 g, fat: 9.2 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 98%, and more calories than 88%.

Compare with another food →

Serving
1
= 130 g
280KCAL
Where the calories come from

Schnucks four cheese ricotta, Romano, Parmesan, Asiago ravioli, Four cheese, 4 pieces (130 g)

280 calories

  • Protein—
  • Carbs29 g42% of calories

    incl. 1 g fiber · 2 g sugars

  • Fat12 g39% of calories

The nutrients listed account for 80% of the calories.

Nutrition Facts

Serving size4 pieces (130 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 380 mg17%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein —
Calcium 241 mg19%
Iron 0.6 mg3%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium19% 241 mg
  • Sodium17% 380 mg
  • Potassium5% 220 mg
  • Iron3% 0.6 mg

Ingredients

Ingredients: ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Salt), Enriched semolina flour (semolina flour (niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid]), Water, Romano cheese (pasteurized cow's and/or sheep's milk, Cheese culture, Salt, Enzymes), Pasteurized whole eggs, Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, And enzymes), Asiago cheese (pasteurized part skim cow's milk, Cheese culture, Salt, Enzymes), Salt, Corn starch, Parsley, Stabilizers (xanthan gum, Locust bean gum, Guar gum), Spices, Beta carotene (color).

Brand
Schnucks
Made by
Schnuck Markets, Inc.
Label serving
4 pieces
Barcode (GTIN/UPC)
041318101195
Category
Frozen Dinners & Entrees
Label updated
2020-07-31

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 0 of 4,974 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 4 of 5,003 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 1 of 5,002 other records.

    leastmost
  • Iron

    Lower than 82%

    Same value as 29 of 4,971 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 0 of 4,987 other records.

    leastmost
  • Fiber

    Lower than 74%

    Same value as 267 of 4,992 other records.

    leastmost

Questions

How many calories are in schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheese?
4 pieces (130 g): 280 calories; protein: not reported, carbohydrates: 29 g, fat: 12 g.
How much protein is in schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheese?
Protein was not reported for this food.
How many net carbs are in schnucks four cheese ricotta, romano, parmesan, asiago ravioli, four cheese?
21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy215 kcal
Total lipid (fat)9.2 g
Carbohydrate, by difference22.3 g
Fiber, total dietary0.8 g
Total Sugars1.5 g
Calcium, Ca185 mg
Iron, Fe0.46 mg
Potassium, K169 mg
Sodium, Na292 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol50 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2468985, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.