Louisa four cheese tortellini ricotta, Swiss, Parmesan, Romano, Four cheese

USDA name: Four cheese tortellini ricotta, Swiss, Parmesan, Romano, Four cheese

Brandedby Louisa Food Products Inc

320 calories in 21 pieces (143 g). Per 100 g, protein: 11.2 g, carbohydrates: 31.5 g, fat: 5.6 g.

Among the other records in Pasta by Shape & Type, per 100 g: more calcium than 95%, and more sodium than 90%.

Compare with another food →

Serving
1
= 143 g
320KCAL
Where the calories come from

Louisa four cheese tortellini ricotta, Swiss, Parmesan, Romano, Four cheese, 21 pieces (143 g)

320 calories

  • Protein16 g20% of calories
  • Carbs45 g57% of calories

    incl. 3 g fiber · 1 g sugars

  • Fat8 g23% of calories

Nutrition Facts

Serving size21 pieces (143 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 8 g10%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 60.1 mg20%
Sodium 601 mg26%
Total Carbohydrate 45 g16%
Dietary Fiber 3 g11%
Total Sugars 1 g
Protein 16 g
Calcium 250 mg19%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 077886200558 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium26% 601 mg
  • Calcium19% 250 mg
  • Iron10% 1.8 mg

Ingredients

Enriched extra fancy durum flour and semolina (durum wheat flour, Semolina, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water, Ricotta cheese (whey, Milk, Vinegar, Carrageenan [stabilizer]), Whole eggs, Swiss cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Bread crumbs (bleached wheat flour, Yeast, Sugar, Salt), Parmesan cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes), Dried egg whites, Salt, Food starch-modified, Powdered cellulose, Spices, Beta carotene.

Brand
Louisa
Made by
Louisa Food Products Inc
Label serving
21 pieces
Barcode (GTIN/UPC)
077886200558
Category
Pasta by Shape & Type
Label updated
2019-01-18

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 19 of 6,006 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 10 of 6,127 other records.

    leastmost
  • Carbohydrates

    Lower than 90%

    Same value as 2 of 6,344 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 13 of 6,358 other records.

    leastmost
  • Total fat

    Higher than 87%

    Same value as 2 of 6,352 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 17 of 6,284 other records.

    leastmost

Questions

How many calories are in louisa four cheese tortellini ricotta, swiss, parmesan, romano, four cheese?
21 pieces (143 g): 320 calories; protein: 16 g, carbohydrates: 45 g, fat: 8 g.
How much protein is in louisa four cheese tortellini ricotta, swiss, parmesan, romano, four cheese?
11.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in louisa four cheese tortellini ricotta, swiss, parmesan, romano, four cheese?
29.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy224 kcal
Protein11.2 g
Total lipid (fat)5.6 g
Carbohydrate, by difference31.5 g
Fiber, total dietary2.1 g
Total Sugars0.7 g
Calcium, Ca175 mg
Iron, Fe1.3 mg
Sodium, Na420 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU699 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2135604, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.