Schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo
USDA name: Alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo
Brandedby Schnuck Markets, Inc.
230 calories in 2/3 cup (62 g). Per 100 g, protein: 12.9 g, carbohydrates: 71 g, fat: 4.8 g.
Schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo, 2/3 cup (62 g)
230 calories
- Protein
- 8 g
- Carbs
- 44 g
- Fat
- 3 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium28% 650 mg
- Iron11% 2 mg
- Potassium6% 260 mg
- Calcium5% 70.1 mg
Ingredients
Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, Folic acid), Whey (from milk), Maltodextrin (from corn), Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Cornstarch, Canola oil, Natural flavors, Sodium citrate, Cream cheese (pasteurized cream, Cheese culture, Salt, Carob bean gum, Guar gum), Butter (cream, Salt), Potassium chloride, Disodium inosinate, Disodium guanylate, Onion*, Sugar, Lactic acid, Romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes), Annatto extract (color).
- Brand
- Schnucks
- Made by
- Schnuck Markets, Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 041318301991
- Category
- Pasta Dinners
- Label updated
- 2020-04-08
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 79%
Same value as 11 of 1,591 other records.
leastmostSodium
Higher than 79%
Same value as 6 of 1,592 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 906 other records.
leastmostFiber
Higher than 76%
Same value as 56 of 1,590 other records.
leastmostIron
Higher than 76%
Same value as 8 of 1,581 other records.
leastmostCalories
Higher than 75%
Same value as 84 of 1,593 other records.
leastmost
Questions
- How many calories are in schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
- 2/3 cup (62 g): 230 calories; protein: 8 g, carbohydrates: 44 g, fat: 3 g.
- How much protein is in schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
- 12.9 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in schnucks alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
- 67.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo
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- Essential everyday alfredo fettuccine in a creamy parmesan & romano cheese sauce pasta side dish, Alfredo
- Our family alfredo fettuccine in a creamy parmesan, Romano & blue cheese sauce pasta sides, Alfredo
- Dish'd alfredo fettuccine in a creamy parmesan & romano cheese sauce pasta side dish, Alfredo
- Great value fettuccine alfredo pasta tossed in creamy alfredo sauce with romano and parmesan cheeses, Fettuccine
All 14 reported nutrients, per 100 g+
| Energy | 371 kcal |
| Protein | 12.9 g |
| Total lipid (fat) | 4.8 g |
| Carbohydrate, by difference | 71 g |
| Fiber, total dietary | 3.2 g |
| Total Sugars | 6.5 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 3.2 mg |
| Potassium, K | 419 mg |
| Sodium, Na | 1,048 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 8 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2398537, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.