Knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo

USDA name: Alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo

Brandedby Lipton

240 calories in 1 serving (64 g). Per 100 g, protein: 12.5 g, carbohydrates: 70.3 g, fat: 5.5 g.

Serving
1
= 64 g
240KCAL

Knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, Alfredo, 1 serving (64 g)

240 calories

Protein
8 g
Carbs
45 g
Fat
3.5 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size1 serving (64 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 720 mg31%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 49.9 mg4%
Iron 1.7 mg9%
Potassium 340 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 720 mg
    • Iron9% 1.7 mg
    • Potassium7% 340 mg
    • Calcium4% 49.9 mg

    Ingredients

    Pasta [durum flour (wheat)], Cream cheese (pasteurized milk, Cream, Cheese cultures, Salt, Carob bean gum), Whey, Maltodextrin, Cornstarch, Parmesan and romano cheeses (pasteurized milk, Cheese cultures, Salt, Enzymes), Salt, Sodium citrate, Potassium chloride, Natural flavors, Disodium guanylate, Disodium inosinate, Onion powder, Lactic acid, Vitamins and minerals: niacin, Ferrous sulfate (iron), Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid.

    Brand
    Knorr
    Made by
    Lipton
    Barcode (GTIN/UPC)
    041000002366
    Category
    Pasta Dinners
    Label updated
    2020-12-30

    How it compares

    Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Higher than 88%

      Same value as 0 of 906 other records.

      leastmost
    • Sodium

      Higher than 83%

      Same value as 1 of 1,592 other records.

      leastmost
    • Calories

      Higher than 81%

      Same value as 21 of 1,593 other records.

      leastmost
    • Fiber

      Higher than 74%

      Same value as 29 of 1,590 other records.

      leastmost
    • Carbohydrates

      Higher than 68%

      Same value as 4 of 1,578 other records.

      leastmost
    • Calcium

      Lower than 67%

      Same value as 8 of 1,583 other records.

      leastmost

    Questions

    How many calories are in knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
    1 serving (64 g): 240 calories; protein: 8 g, carbohydrates: 45 g, fat: 3.5 g.
    How much protein is in knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
    12.5 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
    How many net carbs are in knorr alfredo fettuccine in a creamy parmesan & romano cheese flavored sauce, alfredo?
    67.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy375 kcal
    Protein12.5 g
    Total lipid (fat)5.5 g
    Carbohydrate, by difference70.3 g
    Fiber, total dietary3.1 g
    Total Sugars6.3 g
    Sugars, added0 g
    Calcium, Ca78 mg
    Iron, Fe2.7 mg
    Potassium, K531 mg
    Sodium, Na1,125 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.3 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2673496, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.