Schmidt cinnamon raisin bagels, Cinnamon raisin

USDA name: Cinnamon raisin bagels, Cinnamon raisin

Brandedby Schmidt Baking Company

260 calories in 1 Bagel (95g). Per 100 g, protein: 8.4 g, carbohydrates: 55.8 g, fat: 2.6 g.

Serving
1
= 95 g
260KCAL

Schmidt cinnamon raisin bagels, Cinnamon raisin, 1 Bagel (95g)

260 calories

Protein
8 g
Carbs
53 g
Fat
2.5 g
Fiber
2 g
Sugars
9 g

Nutrition Facts

Serving size1 Bagel (95g)
Amount per serving
Calories260
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 390 mg17%
Total Carbohydrate 53 g19%
Dietary Fiber 2 g7%
Total Sugars 9 g
Includes Added Sugars 6 g12%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 82.7 mg6%
Iron 2.7 mg15%
Potassium 103 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate40% 160 µg
  • Niacin (B3)20% 3.2 mg
  • Riboflavin (B2)15% 0.2 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium17% 390 mg
  • Iron15% 2.7 mg
  • Calcium6% 82.7 mg
  • Potassium2% 103 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Sugar, Raisins, Contains less than 2% of each of the following: yeast, Soybean oil, Cinnamon, Salt, Degerminated yellow corn meal, Caramel color, Wheat gluten, Wheat flour, Calcium propionate (a preservative), Dried honey, Monoglycerides, Invert sugar, Corn syrup, Degerminated yellow corn flour, Guar gum, Enzymes, Flax seed powder, Wheat starch, Maltodextrin, Mono and diglycerides, Ascorbic acid (dough conditioner), Potassium sorbate (a preservative), Polysorbate 60, Soy lecithin, Calcium sulfate, Acetic acid, Citric acid

Brand
Schmidt
Made by
Schmidt Baking Company
Label serving
1 Bagel (95g)
Barcode (GTIN/UPC)
0071010126745
Category
Breads & Buns
Label updated
2023-05-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 10 of 10,016 other records.

    leastmost

  • Carbohydrates

    Higher than 85%

    Same value as 25 of 10,029 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 53 of 10,032 other records.

    leastmost

  • Total fat

    Lower than 66%

    Same value as 245 of 10,035 other records.

    leastmost

  • Fiber

    Lower than 63%

    Same value as 314 of 10,001 other records.

    leastmost

  • Protein

    Lower than 63%

    Same value as 20 of 10,028 other records.

    leastmost

Questions

How many calories are in schmidt cinnamon raisin bagels, cinnamon raisin?
1 Bagel (95g): 260 calories; protein: 8 g, carbohydrates: 53 g, fat: 2.5 g.
How much protein is in schmidt cinnamon raisin bagels, cinnamon raisin?
8.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in schmidt cinnamon raisin bagels, cinnamon raisin?
53.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy274 kcal
Protein8.4 g
Total lipid (fat)2.6 g
Carbohydrate, by difference55.8 g
Fiber, total dietary2.1 g
Total Sugars9.5 g
Sugars, added6.3 g
Calcium, Ca87 mg
Iron, Fe2.8 mg
Potassium, K108 mg
Sodium, Na411 mg
Thiamin0 mg
Riboflavin0.21 mg
Niacin3.4 mg
Folate, total168 µg
Folic acid89 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2568339, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.