Savory foods, Cookie-licious collection, Peanut butter cookie dough, Scoop & bake

Brandedby Savory Foods, Inc.

120 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 57.1 g, fat: 21.4 g.

Among the other records in Crusts & Dough, per 100 g: more sugars than 80%, and less iron than 80%.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

Savory foods, Cookie-licious collection, Peanut butter cookie dough, Scoop & bake, 1 oz (28 g)

120 calories

  • Protein2 g6% of calories
  • Carbs16 g51% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat6 g43% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 1.0 g
Cholesterol 5 mg2%
Sodium 150 mg7%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 733549023734 · We may earn a commission

Ingredients

Flour (wheat flour, Malted barley flour), Margarine (liquid soybean oil and partially hydrogenated soybean oil, Water, Salt, Whey, Soy lecithin, Sodium benzoate and citric acid as preservatives, Vegetable mono and diglycerides, Artificial flavor, Colored with beta carotene, Vitamin a palmitate), Peanut butter flavored chips [partially defatted peanuts, Sugar, Partially hydrogenated vegetable oils (palm kernel oil and soybean oil), Reduced minerals whey, Dextrose, Contains 2% or less of salt, Soy lecithin, Vanillin (an artificial flavor)], Sugar, Brown sugar, Eggs, Water, Salt, Artificial flavor, Baking soda (sodium bicarbonate), Natural vanilla flavor, Peanut butter (roasted peanuts, Sugar, Peanut oil, Hydrogenated vegetable oil (contains rapeseed, Cottonseed, And soybean oils), Salt, Molasses, Monoglycerides, Cornstarch).

Brand
Savory foods
Made by
Savory Foods, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
733549023734
Category
Crusts & Dough
Label updated
2017-08-10

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 80%

    Same value as 30 of 1,397 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 20 of 1,376 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 90 of 1,400 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 52 of 1,401 other records.

    leastmost
  • Calories

    Higher than 71%

    Same value as 52 of 1,404 other records.

    leastmost
  • Carbohydrates

    Higher than 60%

    Same value as 53 of 1,401 other records.

    leastmost

Questions

How many calories are in savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake?
1 oz (28 g): 120 calories; protein: 2 g, carbohydrates: 16 g, fat: 6 g.
How much protein is in savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake?
7.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake?
57.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein7.1 g
Total lipid (fat)21.4 g
Carbohydrate, by difference57.1 g
Fiber, total dietary0 g
Total Sugars35.7 g
Calcium, Ca0 mg
Iron, Fe1.3 mg
Sodium, Na536 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU714 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans3.6 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2028948, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.