Savory foods, Cookie-licious collection, Candy cookie dough, Scoop & bake

Brandedby Savory Foods, Inc.

120 calories in 1 onz (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 60.7 g, fat: 21.4 g.

Serving
1
= 28 g
120KCAL

Savory foods, Cookie-licious collection, Candy cookie dough, Scoop & bake, 1 onz (28 g)

120 calories

Protein
1.0 g
Carbs
17 g
Fat
6 g
Fiber
0 g
Sugars
11 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 1.5 g
Cholesterol 5 mg2%
Sodium 135 mg6%
Total Carbohydrate 17 g6%
Dietary Fiber 0 g0%
Total Sugars 11 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 135 mg

    Little or none: Calcium, Iron.

    Ingredients

    Flour (wheat flour, Malted barley flour), Sugar, Margarine (liquid soybean oil and partially hydrogenated soybean oil, Water, Salt, Whey, Soy lecithin, Sodium benzoate and citric acid as preservatives, Vegetable mono and diglycerides, Artificial flavor, Colored with beta carotene, Vitamin a palmitate), Milk chocolate discs [milk chocolate (sugar, Cocoa butter, Chocolate liquor, Whole milk powder, Soy lecithin, Vanilla), Sugar, Artificial color (fd&c blue 1, Blue 1 lake, Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake, Red 40, Red 40 lake, Sorbitol, Titanium dioxide, Phosphoric acid, Methyl and propyl parabens, Caramel), Corn syrup, Wax, Dextrin], Eggs, Water, Salt, Baking soda (sodium bicarbonate), Natural vanilla flavor.

    Brand
    Savory foods
    Made by
    Savory Foods, Inc.
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    733549023703
    Category
    Crusts & Dough
    Label updated
    2017-06-25

    How it compares

    Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 92%

      Same value as 17 of 1,401 other records.

      leastmost

    • Iron

      Lower than 90%

      Same value as 138 of 1,381 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 76 of 1,405 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 52 of 1,406 other records.

      leastmost

    • Carbohydrates

      Higher than 75%

      Same value as 28 of 1,406 other records.

      leastmost

    • Calories

      Higher than 71%

      Same value as 52 of 1,409 other records.

      leastmost

    Questions

    How many calories are in savory foods, cookie-licious collection, candy cookie dough, scoop & bake?
    1 onz (28 g): 120 calories; protein: 1.0 g, carbohydrates: 17 g, fat: 6 g.
    How much protein is in savory foods, cookie-licious collection, candy cookie dough, scoop & bake?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in savory foods, cookie-licious collection, candy cookie dough, scoop & bake?
    60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy429 kcal
    Protein3.6 g
    Total lipid (fat)21.4 g
    Carbohydrate, by difference60.7 g
    Fiber, total dietary0 g
    Total Sugars39.3 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na482 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU714 iu
    Fatty acids, total saturated5.4 g
    Fatty acids, total trans5.4 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2028944, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.