Savory foods, Cookie-licious collection, Cookie dough

Brandedby Savory Foods, Inc.

130 calories in 1 oz (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 53.6 g, fat: 21.4 g.

Among the other records in Crusts & Dough, per 100 g: less iron than 90%, and more fiber than 87%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

Savory foods, Cookie-licious collection, Cookie dough, 1 oz (28 g)

130 calories

  • Protein2 g6% of calories
  • Carbs15 g46% of calories

    incl. 1 g fiber · 8 g sugars

  • Fat6 g42% of calories

The nutrients listed account for 94% of the calories.

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g8%
Trans Fat 1.0 g
Cholesterol 10.1 mg3%
Sodium 135 mg6%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 8 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 733549028234 · We may earn a commission

Ingredients

Brown sugar, Peanut butter (roasted peanuts, Sugar, Peanut oil, Hydrogenated vegetable oil (contains rapeseed, Cottonseed, And soybean oils), Salt, Molasses, Monoglycerides, Cornstarch), Rice flour, Margarine (partially hydrogenated soybean oil, Soybean oil, Water, Salt, Whey (milk), Soybean lecithin (soy) with monoglycerides, Sodium benzoate added as a preservative, Artificial butter flavor, Colored with beta carotene, Vitamin a palmitate), Peanut butter flavored chips [partially defatted peanuts, Sugar, Partially hydrogenated vegetable oils (palm kernel oil and soybean oil), Reduced minerals whey, Dextrose, Contains 2% or less of salt, Soy lecithin, Vanillin (an artificial flavor)], Cornstarch, Eggs, Tapioca flour, Contains less than 2% of water, Natural and artificial flavor, Baking soda (sodium bicarbonate), Baking powder (cornstarch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Xanthan gum, Salt.

Brand
Savory foods
Made by
Savory Foods, Inc.
Label serving
1 oz
Barcode (GTIN/UPC)
733549028234
Category
Crusts & Dough
Label updated
2023-07-11

How it compares

Against other records in Crusts & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 138 of 1,376 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 56 of 1,378 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 21 of 1,404 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 90 of 1,400 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 52 of 1,401 other records.

    leastmost
  • Sugars

    Higher than 66%

    Same value as 21 of 1,397 other records.

    leastmost

Questions

How many calories are in savory foods, cookie-licious collection, cookie dough?
1 oz (28 g): 130 calories; protein: 2 g, carbohydrates: 15 g, fat: 6 g.
How much protein is in savory foods, cookie-licious collection, cookie dough?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in savory foods, cookie-licious collection, cookie dough?
50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy464 kcal
Protein7.1 g
Total lipid (fat)21.4 g
Carbohydrate, by difference53.6 g
Fiber, total dietary3.6 g
Total Sugars28.6 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na482 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE129 µg
Fatty acids, total saturated5.4 g
Fatty acids, total trans3.6 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2627647, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.