Sara lee whole grain white hot dog buns, Whole grain white

USDA name: Whole grain white hot dog buns, Whole grain white

Brandedby Flowers Foods, Inc.

120 calories in 1 bun (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 51.2 g, fat: 3.5 g.

Serving
1
= 43 g
120KCAL

Sara lee whole grain white hot dog buns, Whole grain white, 1 bun (43 g)

120 calories

Protein
4 g
Carbs
22 g
Fat
1.5 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 bun (43 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 190 mg8%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 4 g
Calcium 100 mg8%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)12% 2 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron8% 1.4 mg
  • Calcium8% 100 mg

Ingredients

Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Whole wheat flour, High fructose corn syrup, Wheat gluten, Yeast, Contains 2% or less of each of the following: salt, Soybean oil, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Calcium sulfate, Yellow corn flour, Turmeric and paprika color, Natural and artificial flavors, Vitamin d3, Calcium propionate (to retard spoilage), Soy lecithin.

Brand
Sara lee
Made by
Flowers Foods, Inc.
Label serving
1 bun
Barcode (GTIN/UPC)
077633750787
Category
Breads & Buns
Label updated
2020-12-11

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 96%

    Same value as 28 of 9,892 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 109 of 9,910 other records.

    leastmost
  • Fiber

    Higher than 76%

    Same value as 137 of 10,001 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 279 of 10,016 other records.

    leastmost
  • Calories

    Higher than 62%

    Same value as 330 of 10,061 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 142 of 10,032 other records.

    leastmost

Questions

How many calories are in sara lee whole grain white hot dog buns, whole grain white?
1 bun (43 g): 120 calories; protein: 4 g, carbohydrates: 22 g, fat: 1.5 g.
How much protein is in sara lee whole grain white hot dog buns, whole grain white?
9.3 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in sara lee whole grain white hot dog buns, whole grain white?
46.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy279 kcal
Protein9.3 g
Total lipid (fat)3.5 g
Carbohydrate, by difference51.2 g
Fiber, total dietary4.7 g
Total Sugars7 g
Calcium, Ca233 mg
Iron, Fe3.4 mg
Sodium, Na442 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.24 mg
Niacin4.7 mg
Vitamin A, IU0 iu
Vitamin D (D2 + D3), International Units93 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110716, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.