Sara lee cinnamon crumb cake, Cinnamon

USDA name: Cinnamon crumb cake, Cinnamon

Brandedby Bimbo Bakeries Usa, Inc.

280 calories in 1/2 cake (64 g). Per 100 g, protein: 3.1 g, carbohydrates: 57.8 g, fat: 20.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 95%, and more calories than 84%.

Compare with another food →

Serving
1
= 64 g
280KCAL
Where the calories come from

Sara lee cinnamon crumb cake, Cinnamon, 1/2 cake (64 g)

280 calories

  • Protein2 g3% of calories
  • Carbs37 g54% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat13 g43% of calories

Nutrition Facts

Serving size1/2 cake (64 g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 310 mg13%
Total Carbohydrate 37 g13%
Dietary Fiber 1 g4%
Total Sugars 18 g
Includes Added Sugars 18 g36%
Protein 2 g
Calcium 14.7 mg1%
Iron 0.9 mg5%
Potassium 80 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 076515003461 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 310 mg
  • Iron5% 0.9 mg
  • Potassium2% 80 mg
  • Calcium1% 14.7 mg

Ingredients

Bleached wheat flour, Sugar, Vegetable oil (soybean and/or palm), Water, Eggs, Brown sugar, Vegetable shortening (palm oil), Glycerin, Egg whites, Invert sugar, Food starch-modified (corn), Whey, Salt, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Natural & artificial flavors, Mono- and diglycerides, Glyceryl lactoesters of fatty acids, Cinnamon, Preservatives (potassium sorbate, Sorbic acid, Sodium propionate, Phosphoric acid), Xanthan gum, Sodium stearoyl lactylate, Soy lecithin, Sorbitan monostearate, Cellulose gum, Polysorbate 60, Guar gum, Vitamin a palmitate, Beta carotene (color).

Brand
Sara lee
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1/2 cake
Barcode (GTIN/UPC)
076515003461
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-11-04

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 95%

    Same value as 8 of 9,078 other records.

    leastmost

  • Calories

    Higher than 84%

    Same value as 41 of 9,102 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 13 of 9,045 other records.

    leastmost

  • Potassium

    Higher than 71%

    Same value as 15 of 4,576 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 78 of 9,073 other records.

    leastmost

  • Total fat

    Higher than 67%

    Same value as 13 of 9,094 other records.

    leastmost

Questions

How many calories are in sara lee cinnamon crumb cake, cinnamon?
1/2 cake (64 g): 280 calories; protein: 2 g, carbohydrates: 37 g, fat: 13 g.
How much protein is in sara lee cinnamon crumb cake, cinnamon?
3.1 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in sara lee cinnamon crumb cake, cinnamon?
56.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy438 kcal
Protein3.1 g
Total lipid (fat)20.3 g
Carbohydrate, by difference57.8 g
Fiber, total dietary1.6 g
Total Sugars28.1 g
Sugars, added28.1 g
Calcium, Ca23 mg
Iron, Fe1.4 mg
Potassium, K125 mg
Sodium, Na484 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total monounsaturated5.5 g
Fatty acids, total polyunsaturated7.8 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2383669, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.