Cloverhill bakery cinnamon crumb cakes

USDA name: Cinnamon crumb cakes

Brandedby Hostess Brands, Llc

140 calories in 1 cake (34 g). Per 100 g, protein: 5.9 g, carbohydrates: 52.9 g, fat: 17.6 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 90%, and more protein than 89%.

Compare with another food →

Serving
1
= 34 g
140KCAL
Where the calories come from

Cloverhill bakery cinnamon crumb cakes, 1 cake (34 g)

140 calories

  • Protein2 g6% of calories
  • Carbs18 g54% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat6 g40% of calories

Nutrition Facts

Serving size1 cake (34 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 150 mg7%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 10 g
Protein 2 g
Calcium 20.1 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.1 mg

Ingredients

Enriched flour bleached (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Water, Soybean oil, Whole eggs, Invert syrup, Margarine (palm oil, Water, Salt, Monoglycerides, Whey, Sodium benzoate (preservative), Natural and artificial flavor, Citric acid, Beta carotene color, Vitamin a palmitate), Contains less than 2% or less of each of the following: palm oil, Mono- & diglycerides, Preservatives (potassium sorbate, Sodium propionate), Cinnamon, Glycerin, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Modified corn starch, Natural and artificial flavors, Salt, Polysorbate 60, Whey (milk), Corn starch, Xanthan gum, Soy lecithin.

Brand
Cloverhill bakery
Made by
Hostess Brands, Llc
Label serving
1 cake
Barcode (GTIN/UPC)
085264173714
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-06-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 90%

    Same value as 11 of 9,078 other records.

    leastmost

  • Protein

    Higher than 89%

    Same value as 87 of 9,073 other records.

    leastmost

  • Iron

    Higher than 78%

    Same value as 70 of 8,986 other records.

    leastmost

  • Calcium

    Higher than 77%

    Same value as 64 of 8,973 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Calories

    Higher than 68%

    Same value as 75 of 9,102 other records.

    leastmost

Questions

How many calories are in cloverhill bakery cinnamon crumb cakes?
1 cake (34 g): 140 calories; protein: 2 g, carbohydrates: 18 g, fat: 6 g.
How much protein is in cloverhill bakery cinnamon crumb cakes?
5.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in cloverhill bakery cinnamon crumb cakes?
52.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy412 kcal
Protein5.9 g
Total lipid (fat)17.6 g
Carbohydrate, by difference52.9 g
Fiber, total dietary0 g
Total Sugars29.4 g
Calcium, Ca59 mg
Iron, Fe2.1 mg
Sodium, Na441 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU294 iu
Fatty acids, total saturated4.4 g
Fatty acids, total monounsaturated5.9 g
Fatty acids, total polyunsaturated8.8 g
Fatty acids, total trans0 g
Cholesterol29 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1802238, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.