Otis spunkmeyer cinnamon crumb mini loaf cakes, Cinnamon crumb

USDA name: Cinnamon crumb mini loaf cakes, Cinnamon crumb

Brandedby Aryzta, Llc

240 calories in 1 cake (57 g). Per 100 g, protein: 5.3 g, carbohydrates: 56.1 g, fat: 19.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more protein than 81%, and more calories than 73%.

Compare with another food →

Serving
1
= 57 g
240KCAL
Where the calories come from

Otis spunkmeyer cinnamon crumb mini loaf cakes, Cinnamon crumb, 1 cake (57 g)

240 calories

  • Protein3 g5% of calories
  • Carbs32 g54% of calories

    incl. 1 g fiber · 17 g sugars

  • Fat11 g41% of calories

Nutrition Facts

Serving size1 cake (57 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 200 mg9%
Total Carbohydrate 32 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 3 g
Calcium 19.9 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013087207774 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Iron6% 1.1 mg
  • Calcium2% 19.9 mg

Ingredients

Enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Water, Soybean oil, Eggs, Invert sugar, Margarine (palm oil, Water, Contains 2% or less of; salt, Mono- and diglycerides, Natural flavor [contains milk], Citric acid, Vitamin a palmitate added, Beta carotene [color]), Contains 2% or less of: whey (milk_, Palm oil, Glycerin, Cinnamon, Mono- and diglycerides, Butter (cream [milk], Salt), Modified corn starch, Preservatives (sodium propionate, Potassium sorbate), Salt, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Corn flour, Corn starch, Natural flavor (contains milk), Soy lecithin, Xanthan gum, Citric acid.

Brand
Otis spunkmeyer
Made by
Aryzta, Llc
Label serving
1 cake
Barcode (GTIN/UPC)
013087207774
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-01-06

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 81%

    Same value as 270 of 9,073 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 104 of 9,102 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 173 of 8,986 other records.

    leastmost
  • Sodium

    Higher than 70%

    Same value as 48 of 9,078 other records.

    leastmost
  • Fiber

    Higher than 66%

    Same value as 672 of 9,045 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 69 of 9,045 other records.

    leastmost

Questions

How many calories are in otis spunkmeyer cinnamon crumb mini loaf cakes, cinnamon crumb?
1 cake (57 g): 240 calories; protein: 3 g, carbohydrates: 32 g, fat: 11 g.
How much protein is in otis spunkmeyer cinnamon crumb mini loaf cakes, cinnamon crumb?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in otis spunkmeyer cinnamon crumb mini loaf cakes, cinnamon crumb?
54.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)19.3 g
Carbohydrate, by difference56.1 g
Fiber, total dietary1.8 g
Total Sugars29.8 g
Calcium, Ca35 mg
Iron, Fe1.9 mg
Sodium, Na351 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU175 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol35 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2038299, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.