Safe catch skinless & boneless wild pacific pink salmon

USDA name: Skinless & boneless wild pacific pink salmon

Brandedby Safe Catch Inc.

90 calories in 2 oz (56 g). Per 100 g, protein: 25 g, carbohydrates: 0 g, fat: 5.4 g.

Among the other records in Canned Seafood, per 100 g: more potassium than 93%, and more protein than 91%.

Compare with another food →

Serving
1
= 56 g
90KCAL
Where the calories come from

Safe catch skinless & boneless wild pacific pink salmon, 2 oz (56 g)

90 calories

  • Protein14 g62% of calories
  • Carbs0 g0% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat3 g30% of calories

The nutrients listed account for 92% of the calories.

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 170 mg7%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 14 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 859480006411 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 170 mg
  • Potassium4% 210 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Pink salmon (oncorhynchus gorbuscha), Sea salt.

Brand
Safe catch
Made by
Safe Catch Inc.
Label serving
2 oz
Barcode (GTIN/UPC)
859480006411
Category
Canned Seafood
Label updated
2020-09-16

How it compares

Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 93%

    Same value as 1 of 484 other records.

    leastmost
  • Protein

    Higher than 91%

    Same value as 16 of 1,218 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 135 of 1,190 other records.

    leastmost
  • Sodium

    Lower than 75%

    Same value as 5 of 1,203 other records.

    leastmost
  • Iron

    Lower than 75%

    Same value as 63 of 1,194 other records.

    leastmost
  • Total fat

    Lower than 60%

    Same value as 17 of 1,217 other records.

    leastmost

Questions

How many calories are in safe catch skinless & boneless wild pacific pink salmon?
2 oz (56 g): 90 calories; protein: 14 g, carbohydrates: 0 g, fat: 3 g.
How much protein is in safe catch skinless & boneless wild pacific pink salmon?
25 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
How many net carbs are in safe catch skinless & boneless wild pacific pink salmon?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy161 kcal
Protein25 g
Total lipid (fat)5.4 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0.64 mg
Potassium, K375 mg
Sodium, Na304 mg
Vitamin D (D2 + D3), International Units286 iu
Fatty acids, total saturated0.89 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2392230, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.