Safe catch skinless & boneless wild pacific pink salmon
USDA name: Skinless & boneless wild pacific pink salmon
Brandedby Safe Catch Inc.
90 calories in 2 onz (56 g). Per 100 g, protein: 25 g, carbohydrates: 0 g, fat: 5.4 g.
Safe catch skinless & boneless wild pacific pink salmon, 2 onz (56 g)
90 calories
- Protein
- 14 g
- Carbs
- 0 g
- Fat
- 3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium7% 170 mg
- Potassium4% 210 mg
- Iron2% 0.36 mg
Little or none: Calcium.
Ingredients
Pink salmon (oncorhynchus gorbuscha), Sea salt.
- Brand
- Safe catch
- Made by
- Safe Catch Inc.
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 859480006411
- Category
- Canned Seafood
- Label updated
- 2020-09-16
How it compares
Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 93%
Same value as 1 of 486 other records.
leastmostProtein
Higher than 91%
Same value as 17 of 1,222 other records.
leastmostCalcium
Lower than 89%
Same value as 135 of 1,194 other records.
leastmostSodium
Lower than 76%
Same value as 5 of 1,207 other records.
leastmostIron
Lower than 74%
Same value as 63 of 1,198 other records.
leastmostTotal fat
Lower than 60%
Same value as 17 of 1,221 other records.
leastmost
Questions
- How many calories are in safe catch skinless & boneless wild pacific pink salmon?
- 2 onz (56 g): 90 calories; protein: 14 g, carbohydrates: 0 g, fat: 3 g.
- How much protein is in safe catch skinless & boneless wild pacific pink salmon?
- 25 g per 100 g. Its estimated share of calories is 62%, using 4 kcal per gram of protein.
- How many net carbs are in safe catch skinless & boneless wild pacific pink salmon?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 14 reported nutrients, per 100 g+
| Energy | 161 kcal |
| Protein | 25 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.64 mg |
| Potassium, K | 375 mg |
| Sodium, Na | 304 mg |
| Vitamin D (D2 + D3), International Units | 286 iu |
| Fatty acids, total saturated | 0.89 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2392230, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.