Roundy's thin & crispy pepperoni pizza
USDA name: Thin & crispy pepperoni pizza
Brandedby Finlay Extracts & Ingredients Usa, Inc.
370 calories in 0.333 pizza (156 g). Per 100 g, protein: 9.6 g, carbohydrates: 23.7 g, fat: 10.9 g.
Roundy's thin & crispy pepperoni pizza, 0.333 pizza (156 g)
370 calories
- Protein
- 15 g
- Carbs
- 37 g
- Fat
- 17 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories370
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium34% 780 mg
- Calcium23% 300 mg
- Iron10% 1.8 mg
Ingredients
Crust (wheat flour, Water, Contains 2% or less of the following: soybean oil, Yeast, Sugar, Vinegar, Salt, Cultured whey, Whey, Dough conditioner [wheat flour, Ascorbic acid, Enzymes], Enrichment [ferrous sulfate, Niacin, Wheat flour, Thiamine mononitrate, Riboflavin, Folic acid], Soy lecithin [processing aid]), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Modified food starch, Spices, Dehydrated garlic, Citric acid), Pepperoni made with pork, Chicken, And beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid).
- Brand
- Roundy's
- Made by
- Finlay Extracts & Ingredients Usa, Inc.
- Label serving
- 0.333 pizza
- Barcode (GTIN/UPC)
- 011150199506
- Category
- Pizza
- Label updated
- 2020-11-19
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 78%
Same value as 18 of 1,850 other records.
leastmostCarbohydrates
Lower than 71%
Same value as 0 of 3,444 other records.
leastmostCalcium
Higher than 71%
Same value as 32 of 3,427 other records.
leastmostSugars
Higher than 70%
Same value as 7 of 3,446 other records.
leastmostFiber
Lower than 65%
Same value as 319 of 3,443 other records.
leastmostProtein
Lower than 62%
Same value as 9 of 3,447 other records.
leastmost
Questions
- How many calories are in roundy's thin & crispy pepperoni pizza?
- 0.333 pizza (156 g): 370 calories; protein: 15 g, carbohydrates: 37 g, fat: 17 g.
- How much protein is in roundy's thin & crispy pepperoni pizza?
- 9.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in roundy's thin & crispy pepperoni pizza?
- 22.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Giant eagle thin & crispy pepperoni pizza, Thin & crispy
- Digiorno pepperoni thin crispy crust pizza, Pepperoni
- Culinevo kitchen crispy thin crust pepperoni pizza, Crispy thin crust
- Red baron thin & crispy crust pepperoni pizza, Thin & crispy crust
- Food lion crispy thin crust pizza, Pepperoni
- Shurfine thin & crispy pizza crust, Loaded pepperoni
- Rosati's pepperoni crispy thin crust pizza, Pepperoni
- Member's mark thin & crispy pepperoni pizza
All 16 reported nutrients, per 100 g+
| Energy | 237 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 1.1 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 5.8 mg |
| Vitamin A, IU | 3,205 iu |
| Fatty acids, total saturated | 5.1 g |
| Fatty acids, total monounsaturated | 2.6 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 32 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2098764, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.