Giant eagle thin & crispy pepperoni pizza, Thin & crispy
USDA name: Thin & crispy pepperoni pizza, Thin & crispy
Brandedby Giant Eagle, Inc.
320 calories in 0.333 Pizza (128 g). Per 100 g, protein: 9.4 g, carbohydrates: 25.8 g, fat: 11.7 g.
Giant eagle thin & crispy pepperoni pizza, Thin & crispy, 0.333 Pizza (128 g)
320 calories
- Protein
- 12 g
- Carbs
- 33 g
- Fat
- 15 g
- Fiber
- 1 g
- Sugars
- 6 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Iron21% 3.8 mg
- Calcium17% 220 mg
- Potassium4% 170 mg
Ingredients
Crust: enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Contains 2% or less of: yeast, Vegetable oil (soybean and/or canola oil), Dextrose, Salt, Fumaric acid, Ascorbic acid (dough conditioner), Natural flavor, Soy lecithin. Toppings: low moisture part skim mozzarella cheese (part skim milk, Cheese cultures, Salt, Enzymes), Pepperoni made with pork, Chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of: water, Dextrose, Spices, Smoke flavoring, Lactic acid starter culture, Sodium ascorbate, Flavoring, Garlic powder, Sodium nitrite, Bha, Bht, Citric acid, Contains one or more of: paprika, Oleoresin of paprika), Tomato, Parmesan/romano blend (part skim cow's milk, Cheese cultures, Salt, And enzymes), Asiago cheese (part skim milk, Cheese cultures, Salt, Enzymes), Basil. Sauce: tomatoes (water, Tomato paste), Contains 2% or less of: modified food starch, Salt, Sugar, Dried onion, Spices, Dried garlic, Xanthan gum, Guar gum, Potassium sorbate (preservative), Citric acid, Tricalcium phosphate, Soybean oil.
- Brand
- Giant eagle
- Made by
- Giant Eagle, Inc.
- Label serving
- 0.333 Pizza
- Barcode (GTIN/UPC)
- 030034917968
- Category
- Pizza
- Label updated
- 2020-12-17
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 99%
Same value as 0 of 3,429 other records.
leastmostSugars
Higher than 90%
Same value as 3 of 3,446 other records.
leastmostFiber
Lower than 84%
Same value as 227 of 3,443 other records.
leastmostPotassium
Lower than 77%
Same value as 13 of 1,803 other records.
leastmostSodium
Lower than 73%
Same value as 9 of 3,449 other records.
leastmostTotal fat
Higher than 68%
Same value as 13 of 3,445 other records.
leastmost
Questions
- How many calories are in giant eagle thin & crispy pepperoni pizza, thin & crispy?
- 0.333 Pizza (128 g): 320 calories; protein: 12 g, carbohydrates: 33 g, fat: 15 g.
- How much protein is in giant eagle thin & crispy pepperoni pizza, thin & crispy?
- 9.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in giant eagle thin & crispy pepperoni pizza, thin & crispy?
- 25 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Digiorno pepperoni thin crispy crust pizza, Pepperoni
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- Food lion crispy thin crust pizza, Pepperoni
- Shurfine thin & crispy pizza crust, Loaded pepperoni
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All 14 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 9.4 g |
| Total lipid (fat) | 11.7 g |
| Carbohydrate, by difference | 25.8 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 172 mg |
| Iron, Fe | 3 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 445 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385816, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.