Member's mark thin & crispy pepperoni pizza
USDA name: Thin & crispy pepperoni pizza
Brandedby Wal-Mart Stores, Inc.
319 calories in 0.25 pizza (121 g). Per 100 g, protein: 11.6 g, carbohydrates: 19 g, fat: 16.5 g.
Member's mark thin & crispy pepperoni pizza, 0.25 pizza (121 g)
319 calories
- Protein
- 14 g
- Carbs
- 23 g
- Fat
- 20 g
- Fiber
- 2.1 g
- Sugars
- 3 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mg
minerals
% of the Daily Value in this serving
- Sodium38% 870 mg
- Calcium15% 200 mg
- Iron6% 1.1 mg
Ingredients
Crust (wheat flour, Water, Soybean oil, Palm oil with natural flavor colored with beta carotene, Cultured wheat starch, Yeast, Dextrose, Salt, White corn meal, Citric acid, L-cysteine), Sauce (water, Tomato paste, Soybean oil, Seasoning [salt, Sugar, Corn starch, Spice, Garlic powder, Xanthan gum, Hydrolyzed vegetable protein blend (corn, Soy, Wheat), Autolyzed yeast extract, Less than 2% silicon dioxide {prevents caking}]), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Grated parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Grated romano cheese made from cow's milk (pasteurized milk, Cheese cultures, Salt, Enzymes), Dehydrated garlic, Spices.
- Brand
- Member's mark
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.25 pizza
- Barcode (GTIN/UPC)
- 078742287744
- Category
- Pizza
- Label updated
- 2018-10-04
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 3,445 other records.
leastmostSodium
Higher than 95%
Same value as 0 of 3,449 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 7 of 3,444 other records.
leastmostVitamin C
Higher than 89%
Same value as 2 of 1,850 other records.
leastmostCalories
Higher than 82%
Same value as 42 of 3,453 other records.
leastmostProtein
Higher than 77%
Same value as 6 of 3,447 other records.
leastmost
Questions
- How many calories are in member's mark thin & crispy pepperoni pizza?
- 0.25 pizza (121 g): 319 calories; protein: 14 g, carbohydrates: 23 g, fat: 20 g.
- How much protein is in member's mark thin & crispy pepperoni pizza?
- 11.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in member's mark thin & crispy pepperoni pizza?
- 17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Giant eagle thin & crispy pepperoni pizza, Thin & crispy
- Digiorno pepperoni thin crispy crust pizza, Pepperoni
- Culinevo kitchen crispy thin crust pepperoni pizza, Crispy thin crust
- Roundy's thin & crispy pepperoni pizza
- Red baron thin & crispy crust pepperoni pizza, Thin & crispy crust
- Food lion crispy thin crust pizza, Pepperoni
- Shurfine thin & crispy pizza crust, Loaded pepperoni
- Rosati's pepperoni crispy thin crust pizza, Pepperoni
All 14 reported nutrients, per 100 g+
| Energy | 264 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 16.5 g |
| Carbohydrate, by difference | 19 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 165 mg |
| Iron, Fe | 0.89 mg |
| Sodium, Na | 719 mg |
| Vitamin C, total ascorbic acid | 7.4 mg |
| Vitamin A, IU | 248 iu |
| Fatty acids, total saturated | 7.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1954506, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.