Roundy's roundys fresh

USDA name: Roundys fresh

Brandedby Finlay Extracts & Ingredients Usa, Inc.

70 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 10.7 g, fat: 21.4 g.

Serving
1
= 28 g
70KCAL

Roundy's roundys fresh, 2 Tbsp (28 g)

70 calories

Protein
1.0 g
Carbs
3 g
Fat
6 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 160 mg7%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 1.0 g
Calcium 40 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Calcium3% 40 mg

    Little or none: Iron.

    Ingredients

    Sour cream (cultured skim milk, Cream, Stabilizer [grade a whey, Modified food starch, Sodium phosphate, Guar gum, Carrageenan, Calcium sulfate, And locust bean gum], Potassium sorbate), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Stabilizers [guar gum and/or locust bean gum and/or xanthan gum]), Taco seasoning (tomato, Food starch-modified, Onion, Salt, Spices, Citric acid, Garlic, Gums [xanthan, Guar, Sodium alginate], Sodium benzoate [preservative], And spice extractive), Hot sauce (aged cayenne red peppers, Vinegar, Water, Salt, And garlic powder), Lime juice (lime juice from concentrate [water, Lime juice concentrate], Citric acid, Polysorbate 80, Propylene glycol, Sodium benzoate and sodium bisulfite [preservatives] and lime oil), Cultured sugar, Chili powder (chili powder, Salt, Spice, Natural flavors, Pepper), Salt, Potassium sorbate, Sodium benzoate, Spice.

    Brand
    Roundy's
    Made by
    Finlay Extracts & Ingredients Usa, Inc.
    Label serving
    2 Tbsp
    Barcode (GTIN/UPC)
    011150058575
    Category
    Dips & Salsa
    Label updated
    2018-10-05

    How it compares

    Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 94%

      Same value as 117 of 6,335 other records.

      leastmost

    • Total fat

      Higher than 89%

      Same value as 133 of 6,884 other records.

      leastmost

    • Sugars

      Higher than 85%

      Same value as 184 of 6,767 other records.

      leastmost

    • Calories

      Higher than 83%

      Same value as 257 of 6,913 other records.

      leastmost

    • Vitamin C

      Lower than 72%

      Same value as 968 of 3,463 other records.

      leastmost

    • Protein

      Higher than 68%

      Same value as 535 of 6,875 other records.

      leastmost

    Questions

    How many calories are in roundy's roundys fresh?
    2 Tbsp (28 g): 70 calories; protein: 1.0 g, carbohydrates: 3 g, fat: 6 g.
    How much protein is in roundy's roundys fresh?
    3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in roundy's roundys fresh?
    10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy250 kcal
    Protein3.6 g
    Total lipid (fat)21.4 g
    Carbohydrate, by difference10.7 g
    Fiber, total dietary0 g
    Total Sugars7.1 g
    Calcium, Ca143 mg
    Iron, Fe0 mg
    Sodium, Na571 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,071 iu
    Fatty acids, total saturated14.3 g
    Fatty acids, total trans0 g
    Cholesterol89 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1923359, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.