Roundy's fresh beef chili

USDA name: Fresh beef chili

Brandedby Finlay Extracts & Ingredients Usa, Inc.

159 calories in 1/2 cup (227 g). Per 100 g, protein: 6.6 g, carbohydrates: 9.3 g, fat: 4 g.

Among the other records in Chili & Stew, per 100 g: more vitamin C than 89%, and more calcium than 87%.

Compare with another food →

Serving
1
= 227 g
159KCAL
Where the calories come from

Roundy's fresh beef chili, 1/2 cup (227 g)

159 calories

  • Protein15 g27% of calories
  • Carbs21 g37% of calories

    incl. 5 g fiber · 4 g sugars

  • Fat9 g36% of calories

Nutrition Facts

Serving size1/2 cup (227 g)
Amount per serving
Calories
159
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 34 mg11%
Sodium 620 mg27%
Total Carbohydrate 21 g8%
Dietary Fiber 5 g18%
Total Sugars 4 g
Protein 15 g
Calcium 99.9 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A10% 90.8 µg
  • Vitamin C10% 9.1 mg

minerals

% of the Daily Value in this serving

  • Sodium27% 620 mg
  • Iron15% 2.7 mg
  • Calcium8% 99.9 mg

Ingredients

Water, Kidney beans (dark red kidney beans, Water, High fructose corn syrup, Sugar, Salt, Calcium chloride, Disodium edta and natural flavorings), Ground beef, Great northern beans (great northern beans, Water, Salt, Calcium chloride), Tomato chopped (chopped tomatoes, Salt, Citric acid), Salsa [tomato puree (water, Tomato paste), Diced tomatoes in juice, Green chili peppers, Onions, Salt, Spice, Potassium sorbate (preservative), Xanthan gum, Citric acid, Calcium chloride], Diced beef, White onion, Celery, Tomato paste, Modified cornstarch, Garlic blend (garlic, Canola oil, Extra virgin olive oil), Beef base (roasted beef, Salt, Yeast extract, Caramel color, Natural flavor), Chili powder (chili pepper, Cumin, Salt, Oregano, Natural flavors, Pepper, Less than 2% silicon dioxide added to prevent caking), Oil blend (canola oil, Extra virgin olive oil), Cultured sugar, Cumin, Sugar, Red chili pepper flakes.

Brand
Roundy's
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
011150047388
Category
Chili & Stew
Label updated
2023-09-12

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 89%

    Same value as 6 of 758 other records.

    leastmost
  • Calcium

    Higher than 87%

    Same value as 5 of 1,081 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 7 of 1,101 other records.

    leastmost
  • Sodium

    Lower than 81%

    Same value as 1 of 1,097 other records.

    leastmost
  • Protein

    Higher than 75%

    Same value as 0 of 1,099 other records.

    leastmost
  • Iron

    Higher than 73%

    Same value as 3 of 1,083 other records.

    leastmost

Questions

How many calories are in roundy's fresh beef chili?
1/2 cup (227 g): 159 calories; protein: 15 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in roundy's fresh beef chili?
6.6 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
How many net carbs are in roundy's fresh beef chili?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy70 kcal
Protein6.6 g
Total lipid (fat)4 g
Carbohydrate, by difference9.3 g
Fiber, total dietary2.2 g
Total Sugars1.8 g
Calcium, Ca44 mg
Iron, Fe1.2 mg
Sodium, Na273 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, RAE40 µg
Fatty acids, total saturated1.5 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2657848, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.