Rotella's italian bakery cookies, Double chocolate chip

USDA name: Cookies, Double chocolate chip

Brandedby Rotella's Italian Bakery Inc.

120 calories in 1.0 onz (27 g). Per 100 g, protein: 3.7 g, carbohydrates: 59.3 g, fat: 25.9 g.

Serving
1
= 27 g
120KCAL

Rotella's italian bakery cookies, Double chocolate chip, 1.0 onz (27 g)

120 calories

Protein
1.0 g
Carbs
16 g
Fat
7 g
Fiber
1.0 g
Sugars
10 g

Nutrition Facts

Serving size1.0 onz (27 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 50 mg2%
Total Carbohydrate 16 g6%
Dietary Fiber 1.0 g4%
Total Sugars 10 g
Protein 1.0 g
Calcium 20 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium2% 50 mg
    • Iron2% 0.36 mg
    • Calcium2% 20 mg

    Ingredients

    Unsalted butter (cream, Natural flavoring), Tapioca flour, Rice flour, Granulated sugar, Brown sugar, Semi-sweet chocolate (sugar, Chocolate, Cocoa butter, Milk fat, Soy lecithin, Vanillin, Artificial flavor, Milk), Milk chocolate (sugar, Chocolate, Nonfat milk, Cocoa butter, Milk fat, Soy lecithin, Vanillin, Artificial flavor), Water, Cocoa, Tapioca starch, Corn starch, Dried whole egg, Ethyl alcohol, Pure vanilla, Natural flavors, Glycerine, Modified cellulose, Cellulose gum, Salt, Sugarcane molasses, Sodium bicarbonate, Calcium sulfate and enzymes

    Brand
    Rotella's italian bakery
    Made by
    Rotella's Italian Bakery Inc.
    Label serving
    1.0 onz
    Barcode (GTIN/UPC)
    075192300139
    Category
    Cookies & Biscuits
    Label updated
    2018-06-14

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 86%

      Same value as 35 of 12,607 other records.

      leastmost

    • Total fat

      Higher than 82%

      Same value as 29 of 13,055 other records.

      leastmost

    • Fiber

      Higher than 80%

      Same value as 138 of 12,901 other records.

      leastmost

    • Carbohydrates

      Lower than 79%

      Same value as 37 of 13,021 other records.

      leastmost

    • Sodium

      Lower than 73%

      Same value as 16 of 13,032 other records.

      leastmost

    • Iron

      Lower than 71%

      Same value as 121 of 12,729 other records.

      leastmost

    Questions

    How many calories are in rotella's italian bakery cookies, double chocolate chip?
    1.0 onz (27 g): 120 calories; protein: 1.0 g, carbohydrates: 16 g, fat: 7 g.
    How much protein is in rotella's italian bakery cookies, double chocolate chip?
    3.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in rotella's italian bakery cookies, double chocolate chip?
    55.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 18 reported nutrients, per 100 g+
    Energy444 kcal
    Protein3.7 g
    Total lipid (fat)25.9 g
    Carbohydrate, by difference59.3 g
    Fiber, total dietary3.7 g
    Fiber, soluble0 g
    Total Sugars37 g
    Calcium, Ca74 mg
    Iron, Fe1.3 mg
    Sodium, Na185 mg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0 mg
    Niacin0 mg
    Vitamin A, IU741 iu
    Fatty acids, total saturated16.7 g
    Fatty acids, total trans0 g
    Cholesterol93 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2438627, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.