Roselyn recipe loaf cake, Double chocolate

USDA name: Loaf cake, Double chocolate

Brandedby Roselyn Recipes Llc

220 calories in 2 ounces net wt. 16oz (453.6g) (56.7 g). Per 100 g, protein: 3.5 g, carbohydrates: 44.1 g, fat: 21.2 g.

Serving
1
= 56.7 g
220KCAL

Roselyn recipe loaf cake, Double chocolate, 2 ounces net wt. 16oz (453.6g) (56.7 g)

220 calories

Protein
2 g
Carbs
25 g
Fat
12 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size2 ounces net wt. 16oz (453.6g) (56.7 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 210 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Sugar. Soy bean oil, Whole eggs, Water, Enriched bleach flour (bleached what flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Milk chocolate chips (sugar, Whole milk,, Cocoa butter, Chocolate liquor, Lecithin, Artificial flavor), Whey cocoa processes with alkali, Contains less than 2% of each of the following: food starch-modified, Vegetable shortening (partially hydrogenated soybean & cottonseed oils, Propylene glycol monoesters, Mono & diglycerides, Soy lecithin), Nonfat milk, Cultured yogurt, Baking soda, Sodium aluminium phosphate, Salt, Wheat gluten phosphate, Salt, Wheat gluten, Sodium stearoyl lactylate, Xanthan gum, Soy lecithin. Artificial flavor

    Brand
    Roselyn recipe
    Made by
    Roselyn Recipes Llc
    Label serving
    2 ounces net wt. 16oz (453.6g)
    Barcode (GTIN/UPC)
    856398001873
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Carbohydrates

      Lower than 76%

      Same value as 2 of 9,105 other records.

      leastmost

    • Sodium

      Higher than 75%

      Same value as 13 of 9,138 other records.

      leastmost

    • Total fat

      Higher than 74%

      Same value as 1 of 9,155 other records.

      leastmost

    • Iron

      Higher than 72%

      Same value as 23 of 9,042 other records.

      leastmost

    • Fiber

      Lower than 69%

      Same value as 2,796 of 9,102 other records.

      leastmost

    Questions

    How many calories are in roselyn recipe loaf cake, double chocolate?
    2 ounces net wt. 16oz (453.6g) (56.7 g): 220 calories; protein: 2 g, carbohydrates: 25 g, fat: 12 g.
    How much protein is in roselyn recipe loaf cake, double chocolate?
    3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in roselyn recipe loaf cake, double chocolate?
    44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy388 kcal
    Protein3.5 g
    Total lipid (fat)21.2 g
    Carbohydrate, by difference44.1 g
    Fiber, total dietary0 g
    Total Sugars30 g
    Calcium, Ca0 mg
    Iron, Fe1.9 mg
    Sodium, Na370 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1889844, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.