Roselyn recipe loaf cake, Double chocolate

USDA name: Loaf cake, Double chocolate

Brandedby Roselyn Recipes Llc

220 calories in 2 ounces net wt. 16oz (453.6g) (56.7 g). Per 100 g, protein: 3.5 g, carbohydrates: 44.1 g, fat: 21.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calcium than 80%, and less carbohydrates than 76%.

Compare with another food →

Serving
1
= 56.7 g
220KCAL
Where the calories come from

Roselyn recipe loaf cake, Double chocolate, 2 ounces net wt. 16oz (453.6g) (56.7 g)

220 calories

  • Protein2 g4% of calories
  • Carbs25 g46% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat12 g50% of calories

Nutrition Facts

Serving size2 ounces net wt. 16oz (453.6g) (56.7 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 210 mg9%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Sugar. Soy bean oil, Whole eggs, Water, Enriched bleach flour (bleached what flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Milk chocolate chips (sugar, Whole milk,, Cocoa butter, Chocolate liquor, Lecithin, Artificial flavor), Whey cocoa processes with alkali, Contains less than 2% of each of the following: food starch-modified, Vegetable shortening (partially hydrogenated soybean & cottonseed oils, Propylene glycol monoesters, Mono & diglycerides, Soy lecithin), Nonfat milk, Cultured yogurt, Baking soda, Sodium aluminium phosphate, Salt, Wheat gluten phosphate, Salt, Wheat gluten, Sodium stearoyl lactylate, Xanthan gum, Soy lecithin. Artificial flavor

Brand
Roselyn recipe
Made by
Roselyn Recipes Llc
Label serving
2 ounces net wt. 16oz (453.6g)
Barcode (GTIN/UPC)
856398001873
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 2 of 9,045 other records.

    leastmost

  • Sodium

    Higher than 75%

    Same value as 13 of 9,078 other records.

    leastmost

  • Total fat

    Higher than 74%

    Same value as 1 of 9,094 other records.

    leastmost

  • Iron

    Higher than 72%

    Same value as 23 of 8,986 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

Questions

How many calories are in roselyn recipe loaf cake, double chocolate?
2 ounces net wt. 16oz (453.6g) (56.7 g): 220 calories; protein: 2 g, carbohydrates: 25 g, fat: 12 g.
How much protein is in roselyn recipe loaf cake, double chocolate?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in roselyn recipe loaf cake, double chocolate?
44.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy388 kcal
Protein3.5 g
Total lipid (fat)21.2 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0 g
Total Sugars30 g
Calcium, Ca0 mg
Iron, Fe1.9 mg
Sodium, Na370 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol62 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1889844, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.