Bakery fresh lemon loaf cake

USDA name: Lemon loaf cake

Brandedby Smith's Food & Drug Centers Inc.

180 calories in 1 slice (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 53.3 g, fat: 17.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more iron than 84%, and less calcium than 80%.

Compare with another food →

Serving
1
= 45 g
180KCAL
Where the calories come from

Bakery fresh lemon loaf cake, 1 slice (45 g)

180 calories

  • Protein2 g5% of calories
  • Carbs24 g55% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat8 g41% of calories

Nutrition Facts

Serving size1 slice (45 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 170 mg7%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 2 g
Calcium 0 mg0%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, And folic acid), Sugar, Eggs, Water, Soybean oil, Emulsifier blend (propylene glycol mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin, With bht and citric acid to help protect flavor), Corn starch-modified, Natural & artificial flavors, Vital wheat gluten, Whey, Margarine (palm oil, Water, Salt, Mono- and diglycerides, Artificial butter flavor, Colored with annatto, Calcium disodium edta added as a preservative, Vitamin a palmitate added), Salt, Defatted soy flour, Baking soda, Sodium aluminum phosphate, Sodium stearoyl lactylate, Sorbic acid (preservative), Xanthan gum, Guar gum, Sodium propionate, Yellow 5, Canola oil, Sunflower lecithin, Monocalcium phosphate.

Brand
Bakery fresh
Made by
Smith's Food & Drug Centers Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
041573241131
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 84%

    Same value as 67 of 8,986 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sodium

    Higher than 77%

    Same value as 33 of 9,078 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 146 of 9,073 other records.

    leastmost

  • Sugars

    Lower than 66%

    Same value as 58 of 9,065 other records.

    leastmost

Questions

How many calories are in bakery fresh lemon loaf cake?
1 slice (45 g): 180 calories; protein: 2 g, carbohydrates: 24 g, fat: 8 g.
How much protein is in bakery fresh lemon loaf cake?
4.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in bakery fresh lemon loaf cake?
53.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein4.4 g
Total lipid (fat)17.8 g
Carbohydrate, by difference53.3 g
Fiber, total dietary0 g
Total Sugars26.7 g
Calcium, Ca0 mg
Iron, Fe2.4 mg
Sodium, Na378 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU222 iu
Fatty acids, total saturated4.4 g
Fatty acids, total trans0 g
Cholesterol78 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078435, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.