Rose wine
USDA name: Alcoholic beverages, wine, rose
25 calories in 1 fl oz (30.3 g). Per 100 g, protein: 0.36 g, carbohydrates: 3.8 g, fat: 0 g.
Rose wine, 1 fl oz
25 calories
- Protein
- 0.11 g
- Carbs
- 1.2 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 1.2 g
Nutrition Facts
Calories25
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)1% 0.045 mg
- Vitamin B61% 0.011 mg
- Thiamin (B1)1% 0.006 mg
Little or none: Riboflavin (B2), Niacin (B3), Vitamin B12, Folate, Choline, Vitamin A, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Manganese2% 0.04 mg
- Magnesium1% 3 mg
Little or none: Phosphorus, Potassium, Iron, Zinc, Calcium, Copper, Selenium, Sodium.
How it compares
Against other records in Beverages, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 72%
Same value as 2 of 368 other records.
leastmostIron
Higher than 70%
Same value as 4 of 327 other records.
leastmostSodium
Lower than 68%
Same value as 17 of 342 other records.
leastmostCalories
Higher than 68%
Same value as 7 of 368 other records.
leastmostPotassium
Higher than 65%
Same value as 0 of 341 other records.
leastmostCalcium
Higher than 64%
Same value as 2 of 330 other records.
leastmost
Questions
- How many calories are in rose wine?
- 1 fl oz (30.3 g): 25 calories; protein: 0.11 g, carbohydrates: 1.2 g, fat: 0 g.
- How much protein is in rose wine?
- 0.36 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in rose wine?
- 3.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 77 reported nutrients, per 100 g+
| Water | 86.4 g |
| Energy | 83 kcal |
| Energy | 348 kj |
| Protein | 0.36 g |
| Total lipid (fat) | 0 g |
| Ash | 0.16 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.8 g |
| Sucrose | 0 g |
| Glucose | 1.7 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 59 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.005 mg |
| Manganese, Mn | 0.13 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.02 mg |
| Riboflavin | 0.015 mg |
| Niacin | 0.09 mg |
| Pantothenic acid | 0.15 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 1 µg |
| Folic acid | 0 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0.01 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 9.6 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171908, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.