How many calories are in rising moon organics, organic four cheese ravioli?

0.5 cup (113 g): 260 calories; protein: 10 g, carbohydrates: 44 g, fat: 4 g.

How much protein is in rising moon organics, organic four cheese ravioli?

8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.

How many net carbs are in rising moon organics, organic four cheese ravioli?

37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Rising moon organics, Organic four cheese ravioli

Brandedby United Natural Foods, Inc.

260 calories in 0.5 cup (113 g). Per 100 g, protein: 8.8 g, carbohydrates: 38.9 g, fat: 3.5 g.

Serving

= 113 g

Rising moon organics, Organic four cheese ravioli, 0.5 cup (113 g)

260 calories

Protein: 10 g
Carbs: 44 g
Fat: 4 g
Fiber: 2 g
Sugars: 0.99 g

Nutrition Facts

Serving size0.5 cup (113 g)

Amount per serving
Calories260

% Daily Value*

Total Fat 4 g5%

Saturated Fat 2.5 g12%

Trans Fat 0 g

Cholesterol 20.3 mg7%

Sodium 160 mg7%

Total Carbohydrate 44 g16%

Dietary Fiber 2 g7%

Total Sugars 0.99 g

Protein 10 g

Calcium 80.2 mg6%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

Sodium7% 160 mg
Calcium6% 80.2 mg
Iron4% 0.72 mg

Ingredients

Organic unbleached wheat flour, Water, Organic semolina flour, Organic whole eggs. Filling ingredients: organic ricotta cheese (organic whole milk, Organic vinegar, Salt), Organic half and half (organic milk, Organic cream), Water, Organic potato flakes, Organic mozzarella cheese (organic milk, Cheese culture, Enzymes, Salt), Organic asiago cheese (organic milk, Cheese culture, Enzymes, Salt), Organic romano cheese (organic milk, Cheese culture, Enzymes, Salt), Organic garlic powder, Sea salt, Organic white pepper.

Brand: Rising moon organics
Made by: United Natural Foods, Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 785030020418
Category: Pasta by Shape & Type
Label updated: 2018-05-25

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Higher than 91%
Same value as 42 of 2,962 other records.
leastmost
Iron
Lower than 90%
Same value as 117 of 6,231 other records.
leastmost
Calories
Lower than 86%
Same value as 38 of 6,379 other records.
leastmost
Protein
Lower than 84%
Same value as 13 of 6,368 other records.
leastmost
Fiber
Lower than 83%
Same value as 403 of 6,360 other records.
leastmost
Calcium
Higher than 82%
Same value as 71 of 6,019 other records.
leastmost

Questions

How many calories are in rising moon organics, organic four cheese ravioli?: 0.5 cup (113 g): 260 calories; protein: 10 g, carbohydrates: 44 g, fat: 4 g.
How much protein is in rising moon organics, organic four cheese ravioli?: 8.8 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in rising moon organics, organic four cheese ravioli?: 37.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	230 kcal
Protein	8.8 g
Total lipid (fat)	3.5 g
Carbohydrate, by difference	38.9 g
Fiber, total dietary	1.8 g
Total Sugars	0.88 g
Calcium, Ca	71 mg
Iron, Fe	0.64 mg
Sodium, Na	142 mg
Vitamin C, total ascorbic acid	2.1 mg
Vitamin A, IU	88 iu
Fatty acids, total saturated	2.2 g
Fatty acids, total trans	0 g
Cholesterol	18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008659, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.