How many calories are in rising moon organics butternut squash ravioli?

0.5 cup (113 g): 220 calories; protein: 7 g, carbohydrates: 47 g, fat: 0.5 g.

How much protein is in rising moon organics butternut squash ravioli?

6.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.

How many net carbs are in rising moon organics butternut squash ravioli?

40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Rising moon organics butternut squash ravioli

USDA name: Butternut squash ravioli

Brandedby United Natural Foods, Inc.

220 calories in 0.5 cup (113 g). Per 100 g, protein: 6.2 g, carbohydrates: 41.6 g, fat: 0.44 g.

Serving

= 113 g

Rising moon organics butternut squash ravioli, 0.5 cup (113 g)

220 calories

Protein: 7 g
Carbs: 47 g
Fat: 0.5 g
Fiber: 1 g
Sugars: 3 g

Nutrition Facts

Serving size0.5 cup (113 g)

Amount per serving
Calories220

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 290 mg13%

Total Carbohydrate 47 g17%

Dietary Fiber 1 g4%

Total Sugars 3 g

Protein 7 g

Calcium 0 mg0%

Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Iron15% 2.7 mg
Sodium13% 290 mg

Little or none: Calcium.

Ingredients

Pasta ingredients: organic unbleached wheat flour, Water, Organic semolina flour, Organic filling ingredients: organic butternut squash, Organic dried cane syrup, Organic potato flakes, Sea salt, Organic onion, Organic garlic, Organic black pepper, Organic nutmeg

Brand: Rising moon organics
Made by: United Natural Foods, Inc.
Label serving: 0.5 cup
Barcode (GTIN/UPC): 785030020425
Category: Pasta by Shape & Type
Label updated: 2020-11-19

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 96%
Same value as 5 of 6,373 other records.
leastmost
Fiber
Lower than 95%
Same value as 56 of 6,360 other records.
leastmost
Protein
Lower than 94%
Same value as 6 of 6,368 other records.
leastmost
Vitamin C
Higher than 94%
Same value as 4 of 2,962 other records.
leastmost
Calories
Lower than 92%
Same value as 15 of 6,379 other records.
leastmost
Sodium
Higher than 81%
Same value as 6 of 6,143 other records.
leastmost

Questions

How many calories are in rising moon organics butternut squash ravioli?: 0.5 cup (113 g): 220 calories; protein: 7 g, carbohydrates: 47 g, fat: 0.5 g.
How much protein is in rising moon organics butternut squash ravioli?: 6.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in rising moon organics butternut squash ravioli?: 40.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	195 kcal
Protein	6.2 g
Total lipid (fat)	0.44 g
Carbohydrate, by difference	41.6 g
Fiber, total dietary	0.9 g
Total Sugars	2.6 g
Calcium, Ca	0 mg
Iron, Fe	2.4 mg
Sodium, Na	257 mg
Vitamin C, total ascorbic acid	3.2 mg
Vitamin A, IU	1,106 iu
Fatty acids, total saturated	0 g
Fatty acids, total polyunsaturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2008117, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.