Restaurant beans
USDA name: Beans, from fast food / restaurant, NS as to type
536 calories in 1 cup (260 g). Per 100 g, protein: 8.8 g, carbohydrates: 22.6 g, fat: 9.3 g.
Restaurant beans, 1 cup
536 calories
- Protein
- 22.8 g
- Carbs
- 58.8 g
- Fat
- 24.2 g
- Fiber
- 14.8 g
- Sugars
- 0.81 g
Nutrition Facts
Calories536
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate45% 179 µg
- Vitamin E44% 6.7 mg
- Vitamin K26% 31.7 µg
- Thiamin (B1)22% 0.26 mg
- Choline15% 82.2 mg
- Vitamin B612% 0.21 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)2% 0.31 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper75% 0.67 mg
- Iron48% 8.7 mg
- Sodium40% 920 mg
- Magnesium35% 148 mg
- Zinc29% 3.2 mg
- Potassium28% 1,313 mg
- Phosphorus21% 265 mg
- Calcium16% 213 mg
- Selenium6% 3.1 µg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 91%
Same value as 0 of 74 other records.
leastmostIron
Higher than 91%
Same value as 0 of 74 other records.
leastmostCalcium
Higher than 91%
Same value as 0 of 74 other records.
leastmostCalories
Higher than 88%
Same value as 0 of 74 other records.
leastmostTotal fat
Higher than 88%
Same value as 0 of 74 other records.
leastmostSodium
Higher than 88%
Same value as 0 of 74 other records.
leastmost
Questions
- How many calories are in restaurant beans?
- 1 cup (260 g): 536 calories; protein: 22.8 g, carbohydrates: 58.8 g, fat: 24.2 g.
- How much protein is in restaurant beans?
- 8.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in restaurant beans?
- 16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56.8 g |
| Energy | 206 kcal |
| Protein | 8.8 g |
| Total lipid (fat) | 9.3 g |
| Carbohydrate, by difference | 22.6 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 0.31 g |
| Calcium, Ca | 82 mg |
| Iron, Fe | 3.4 mg |
| Magnesium, Mg | 57 mg |
| Phosphorus, P | 102 mg |
| Potassium, K | 505 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.26 mg |
| Selenium, Se | 1.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.039 mg |
| Niacin | 0.12 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 69 µg |
| Folic acid | 0 µg |
| Folate, food | 69 µg |
| Folate, DFE | 69 µg |
| Choline, total | 31.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.2 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.94 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.032 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.061 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.46 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707352, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.