Reser's fine foods garlic parmesan mashed potatoes made with roasted garlic, Whole milk & parmesan cheese, Garlic parmesan mashed potatoes
USDA name: Garlic parmesan mashed potatoes made with roasted garlic, Whole milk & parmesan cheese, Garlic parmesan mashed potatoes
Brandedby Reser's Fine Foods, Inc.
170 calories in 1/2 cup (124 g). Per 100 g, protein: 4 g, carbohydrates: 0.02 g, fat: 5.7 g.
Reser's fine foods garlic parmesan mashed potatoes made with roasted garlic, Whole milk & parmesan cheese, Garlic parmesan mashed potatoes, 1/2 cup (124 g)
170 calories
- Protein
- 5 g
- Carbs
- 0.025 g
- Fat
- 7 g
- Fiber
- 2 g
- Sugars
- —
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium25% 570 mg
- Calcium8% 110 mg
- Iron6% 1.1 mg
Ingredients
Potatoes, Whole milk parmesan cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes), Butter (sweet cream (milk), Salt), Water, Romano cheese (pasteurized part-skim cows milk cheese culture, Salt, Enzymes) roasted garlic base (roasted garlic, Salt, Maltodextrin (from corn), Garlic powder, Corn starch, Canola a oil), Salt, Parmesan and romano cheese base (parmesan and romano cheese concentrate (granular cheese, Parmesan cheese, And romano cheese (pasteurized cow's milk, Cultures, Salt, Enzymes), Water, Salt natural flavor, Citric acid, Water salt whey modified cornstarch, Cultured buttermilk (skim milk, Lactic acid, Cultures natural flavor, Calcium caseinate, Sodium caseinate, Onion powder, Garlic powder), Nisin preparation (salt, Nisin [a natural antimicrobial]) mono- and diglicerides, Disodium pyrophosphate to maintain color, White pepper.
- Brand
- Reser's fine foods
- Made by
- Reser's Fine Foods, Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 071117020106
- Category
- Other Deli
- Label updated
- 2022-01-28
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 1 of 3,452 other records.
leastmostProtein
Lower than 80%
Same value as 3 of 3,460 other records.
leastmostSodium
Higher than 72%
Same value as 4 of 3,464 other records.
leastmostCalcium
Higher than 68%
Same value as 6 of 3,424 other records.
leastmostFiber
Higher than 67%
Same value as 128 of 3,439 other records.
leastmostCalories
Lower than 63%
Same value as 16 of 3,473 other records.
leastmost
Questions
- How many calories are in reser's fine foods garlic parmesan mashed potatoes made with roasted garlic, whole milk & parmesan cheese, garlic parmesan mashed potatoes?
- 1/2 cup (124 g): 170 calories; protein: 5 g, carbohydrates: 0.025 g, fat: 7 g.
- How much protein is in reser's fine foods garlic parmesan mashed potatoes made with roasted garlic, whole milk & parmesan cheese, garlic parmesan mashed potatoes?
- 4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in reser's fine foods garlic parmesan mashed potatoes made with roasted garlic, whole milk & parmesan cheese, garlic parmesan mashed potatoes?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 12 reported nutrients, per 100 g+
| Energy | 137 kcal |
| Protein | 4 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 0.02 g |
| Fiber, total dietary | 1.6 g |
| Calcium, Ca | 89 mg |
| Iron, Fe | 0.89 mg |
| Sodium, Na | 460 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2420466, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.