Regular ranch dip
USDA name: Ranch dip, regular
65 calories in 1 tablespoon (15 g). Per 100 g, protein: 2.5 g, carbohydrates: 3.9 g, fat: 45.2 g.
Regular ranch dip, 1 tablespoon
65 calories
- Protein
- 0.38 g
- Carbs
- 0.59 g
- Fat
- 6.8 g
- Fiber
- 0.045 g
- Sugars
- 0.37 g
Nutrition Facts
Calories65
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K12% 14 µg
- Vitamin E2% 0.28 mg
- Riboflavin (B2)1% 0.019 mg
- Vitamin A1% 12.4 µg
- Choline1% 4.2 mg
- Vitamin B121% 0.018 µg
Little or none: Thiamin (B1), Vitamin B6, Folate, Vitamin C, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium5% 108 mg
- Calcium1% 11.8 mg
- Phosphorus1% 10.9 mg
- Selenium1% 0.48 µg
Little or none: Zinc, Potassium, Magnesium, Copper, Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 91%
Same value as 1 of 58 other records.
leastmostTotal fat
Higher than 91%
Same value as 1 of 58 other records.
leastmostSodium
Higher than 84%
Same value as 1 of 58 other records.
leastmostCalcium
Higher than 67%
Same value as 2 of 58 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 1 of 58 other records.
leastmostProtein
Lower than 59%
Same value as 1 of 58 other records.
leastmost
Questions
- How many calories are in regular ranch dip?
- 1 tablespoon (15 g): 65 calories; protein: 0.38 g, carbohydrates: 0.59 g, fat: 6.8 g.
- How much protein is in regular ranch dip?
- 2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in regular ranch dip?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.8 g |
| Energy | 432 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 45.2 g |
| Carbohydrate, by difference | 3.9 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 2.5 g |
| Calcium, Ca | 79 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 73 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 718 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 3.2 µg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.15 mg |
| Vitamin B-6 | 0.034 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 28 mg |
| Vitamin B-12 | 0.12 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 83 µg |
| Retinol | 82 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 93.1 µg |
| Fatty acids, total saturated | 10.9 g |
| SFA 4:0 | 0.017 g |
| SFA 6:0 | 0.1 g |
| SFA 8:0 | 0.071 g |
| SFA 10:0 | 0.18 g |
| SFA 12:0 | 0.27 g |
| SFA 14:0 | 0.88 g |
| SFA 16:0 | 6.3 g |
| SFA 18:0 | 2.3 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 16:1 | 0.19 g |
| MUFA 18:1 | 10 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0.011 g |
| Fatty acids, total polyunsaturated | 22.1 g |
| PUFA 18:2 | 19.2 g |
| PUFA 18:3 | 2.7 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.036 g |
| PUFA 20:5 n-3 (EPA) | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 47 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705623, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.