Light ranch dip
USDA name: Ranch dip, light
30 calories in 1 tablespoon (15 g). Per 100 g, protein: 2.4 g, carbohydrates: 13.9 g, fat: 15.3 g.
Light ranch dip, 1 tablespoon
30 calories
- Protein
- 0.35 g
- Carbs
- 2.1 g
- Fat
- 2.3 g
- Fiber
- 0.03 g
- Sugars
- 1.2 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K5% 5.6 µg
- Vitamin B121% 0.035 µg
- Vitamin E1% 0.18 mg
- Riboflavin (B2)1% 0.014 mg
- Vitamin A1% 7 µg
Little or none: Choline, Thiamin (B1), Folate, Vitamin C, Vitamin B6, Niacin (B3), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium4% 91 mg
- Calcium1% 13.3 mg
- Selenium1% 0.45 µg
- Phosphorus1% 7.8 mg
Little or none: Potassium, Zinc, Copper, Magnesium, Iron.
How it compares
Against other records in Dips, gravies, other sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 97%
Same value as 0 of 58 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 58 other records.
leastmostCalcium
Higher than 74%
Same value as 0 of 58 other records.
leastmostPotassium
Higher than 72%
Same value as 0 of 58 other records.
leastmostCalories
Higher than 71%
Same value as 0 of 58 other records.
leastmostTotal fat
Higher than 64%
Same value as 0 of 58 other records.
leastmost
Questions
- How many calories are in light ranch dip?
- 1 tablespoon (15 g): 30 calories; protein: 0.35 g, carbohydrates: 2.1 g, fat: 2.3 g.
- How much protein is in light ranch dip?
- 2.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in light ranch dip?
- 13.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.5 g |
| Energy | 201 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 15.3 g |
| Carbohydrate, by difference | 13.9 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 7.8 g |
| Calcium, Ca | 89 mg |
| Iron, Fe | 0.3 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 52 mg |
| Potassium, K | 152 mg |
| Sodium, Na | 607 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.025 mg |
| Selenium, Se | 3 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.093 mg |
| Niacin | 0.14 mg |
| Vitamin B-6 | 0.022 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 15 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 47 µg |
| Retinol | 43 µg |
| Carotene, beta | 34 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 35 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 37.5 µg |
| Fatty acids, total saturated | 4.7 g |
| SFA 4:0 | 0.16 g |
| SFA 6:0 | 0.093 g |
| SFA 8:0 | 0.051 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.5 g |
| SFA 16:0 | 2.4 g |
| SFA 18:0 | 1 g |
| Fatty acids, total monounsaturated | 3.8 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 3.5 g |
| MUFA 20:1 | 0.035 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 6.2 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.81 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705624, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.