Reese's, Crispy wafer bar sticks, Milk chocolate, Peanut butter, Milk chocolate, Peanut butter

Brandedby The Hershey Company

220 calories in 1 package (42 g). Per 100 g, protein: 9.5 g, carbohydrates: 54.8 g, fat: 30.9 g.

Among the other records in Cookies & Biscuits, per 100 g: more total fat than 95%, and more protein than 92%.

Compare with another food →

Serving
1
= 42 g
220KCAL
Where the calories come from

Reese's, Crispy wafer bar sticks, Milk chocolate, Peanut butter, Milk chocolate, Peanut butter, 1 package (42 g)

220 calories

  • Protein4 g7% of calories
  • Carbs23 g41% of calories

    incl. 1 g fiber · 18 g sugars

  • Fat13 g52% of calories

Nutrition Facts

Serving size1 package (42 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 135 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 18 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 034000292325 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron6% 1.1 mg
  • Sodium6% 135 mg
  • Calcium2% 20.2 mg

Ingredients

Milk chocolate (sugar; cocoa butter; chocolate; lactose; milk fat; nonfat milk; soy lecithin; salt; pgpr, Emulsifier); peanuts; sugar; enriched wheat flour (flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin and folic acid); dextrose; vegetable oil (cocoa butter, Palm, Palm kernel, Shea, Sunflower and/or safflower oil); cocoa butter; chocolate; contains 2% or less of: hydrogenated vegetable oil (palm kernel and palm oil); salt; nonfat milk; whey (milk); cornstarch; milk fat; soy lecithin; sodium bicarbonate; tbhq (preservative); vanillin, Artificial flavor.

Brand
Reese's
Made by
The Hershey Company
Label serving
1 package
Barcode (GTIN/UPC)
034000292325
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 4 of 12,894 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 21 of 12,884 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 33 of 12,907 other records.

    leastmost
  • Carbohydrates

    Lower than 87%

    Same value as 9 of 12,860 other records.

    leastmost
  • Sugars

    Higher than 82%

    Same value as 166 of 12,866 other records.

    leastmost
  • Calcium

    Higher than 74%

    Same value as 48 of 12,454 other records.

    leastmost

Questions

How many calories are in reese's, crispy wafer bar sticks, milk chocolate, peanut butter, milk chocolate, peanut butter?
1 package (42 g): 220 calories; protein: 4 g, carbohydrates: 23 g, fat: 13 g.
How much protein is in reese's, crispy wafer bar sticks, milk chocolate, peanut butter, milk chocolate, peanut butter?
9.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in reese's, crispy wafer bar sticks, milk chocolate, peanut butter, milk chocolate, peanut butter?
52.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy524 kcal
Protein9.5 g
Total lipid (fat)30.9 g
Carbohydrate, by difference54.8 g
Fiber, total dietary2.4 g
Total Sugars42.9 g
Calcium, Ca48 mg
Iron, Fe2.6 mg
Sodium, Na321 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated11.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1642760, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.