Nabisco, Chips ahoy!, Chewy chocolate chip with reese's cookies
Brandedby Nabisco
140 calories in 2 cookies (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 63.3 g, fat: 23.3 g.
Nabisco, Chips ahoy!, Chewy chocolate chip with reese's cookies, 2 cookies (30 g)
140 calories
- Protein
- 1.0 g
- Carbs
- 19 g
- Fat
- 7 g
- Fiber
- 0 g
- Sugars
- 11 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium4% 99.9 mg
- Potassium1% 39.9 mg
Little or none: Calcium.
Ingredients
Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate {vitamin b1}, Riboflavin {vitamin b2}, Folic acid), Invert sugar, Palm oil, Peanut butter baking cup (milk chocolate {sugar, Milk, Cocoa butter, Chocolate, Soy lecithin, Vanillin - an artificial flavor}, Peanut butter flavored chips {partially defatted peanuts, Sugar, Partially hydrogenated palm kernel and/or soybean oils, Corn syrup solids, Dextrose, Reduced minerals whey}, Salt, Soy lecithin, Vanillin - an artificial flavor, Palm kernel oil), Sugar, Semisweet chocolate chips (sugar, Chocolate, Dextrose, Cocoa butter, Soy lecithin), Reese's peanut butter flavored drops (partially defatted peanuts, Sugar, Partially hydrogenated palm kernel and/or soybean oil, Corn syrup solids, Dextrose, Reduced minerals whey, Salt, Vanillin - an artificial flavor, Soy lecithin), Cornstarch, Dextrose, Baking soda, Salt, Reese's peanut butter cup pieces (milk chocolate {sugar, Cocoa butter, Chocolate, Nonfat milk, Milkfat, Lactose, Soy lecithin, Salt, Polyglycerol polyricinoleate - emulsifier}, Peanuts, Sugar, Dextrose, Salt), Vanillin - an artificial flavor.
- Made by
- Nabisco
- Label serving
- 2 cookies
- Barcode (GTIN/UPC)
- 5330503434565
- Category
- Cookies & Biscuits
- Label updated
- 2018-05-26
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 85%
Same value as 241 of 12,729 other records.
leastmostProtein
Lower than 78%
Same value as 782 of 13,044 other records.
leastmostTotal fat
Higher than 68%
Same value as 338 of 13,055 other records.
leastmostSodium
Higher than 64%
Same value as 233 of 13,032 other records.
leastmostCarbohydrates
Lower than 64%
Same value as 253 of 13,021 other records.
leastmostSugars
Higher than 61%
Same value as 174 of 13,023 other records.
leastmost
Questions
- How many calories are in nabisco, chips ahoy!, chewy chocolate chip with reese's cookies?
- 2 cookies (30 g): 140 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 7 g.
- How much protein is in nabisco, chips ahoy!, chewy chocolate chip with reese's cookies?
- 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in nabisco, chips ahoy!, chewy chocolate chip with reese's cookies?
- 63.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 467 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 23.3 g |
| Carbohydrate, by difference | 63.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 36.7 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 3.6 mg |
| Potassium, K | 133 mg |
| Sodium, Na | 333 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 11.7 g |
| Fatty acids, total monounsaturated | 6.7 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 662392, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.